EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.78 | expression in Pichia pastoris and Escherichia coli | Niallia circulans |
EC Number | General Stability | Organism |
---|---|---|
3.2.1.78 | enzyme is resistant to digestion by trypsin | Niallia circulans |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.78 | Ag+ | strong inhibition | Niallia circulans | |
3.2.1.78 | Hg2+ | strong inhibition | Niallia circulans | |
3.2.1.78 | Sodium dodecyl sulfate | strong inhibition | Niallia circulans |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.78 | 32000 | - |
x * 32000, calculated and SDS-PAGE | Niallia circulans |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.78 | Niallia circulans | Q0IJR6 | - |
- |
3.2.1.78 | Niallia circulans CGMCC1554 | Q0IJR6 | - |
- |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.78 | 4839 | - |
pH 7.6, 60°C | Niallia circulans |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.78 | locust bean gum + H2O | - |
Niallia circulans | ? | 76% of products are oligomannosides | ? | |
3.2.1.78 | locust bean gum + H2O | - |
Niallia circulans CGMCC1554 | ? | 76% of products are oligomannosides | ? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.78 | ? | x * 32000, calculated and SDS-PAGE | Niallia circulans |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.78 | 60 | - |
- |
Niallia circulans |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.78 | 50 | - |
60 min, 90% residual activity | Niallia circulans |
3.2.1.78 | 60 | - |
20 min, complete loss of activity | Niallia circulans |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.78 | 7.6 | - |
- |
Niallia circulans |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.78 | 7 | 8 | more than 75% of maximum activity within | Niallia circulans |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.78 | 6 | 10 | retains more than 75% of maximum activity after 1 h incubation | Niallia circulans |