EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.78 | Aspergillus flavus | - |
- |
- |
3.2.1.78 | Aspergillus niger | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.78 | copra meal defatted with n-hexane + H2O | better substrate than locust bean gum and guar gum | Aspergillus niger | ? | - |
? | |
3.2.1.78 | copra meal defatted with n-hexane + H2O | better substrate than locust bean gum and guar gum | Aspergillus flavus | ? | - |
? | |
3.2.1.78 | guar gum + H2O | - |
Aspergillus niger | ? | - |
? | |
3.2.1.78 | guar gum + H2O | - |
Aspergillus flavus | ? | - |
? | |
3.2.1.78 | locust bean gum + H2O | - |
Aspergillus niger | ? | - |
? | |
3.2.1.78 | locust bean gum + H2O | - |
Aspergillus flavus | ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.78 | 60 | - |
- |
Aspergillus flavus |
3.2.1.78 | 65 | - |
- |
Aspergillus niger |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.78 | 60 | - |
6 h, 50% residual activity | Aspergillus flavus |
3.2.1.78 | 60 | - |
8 h, 50% residual activity | Aspergillus niger |