EC Number | Application | Comment | Organism |
---|---|---|---|
3.2.1.23 | industry | assimilation of lactose as a by-product of dairy industry | Kluyveromyces marxianus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.7 | extracellular | - |
Kluyveromyces marxianus | - |
- |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.7 | Kluyveromyces marxianus | - |
CDBBL 278 | - |
3.2.1.7 | Kluyveromyces marxianus CDBBL 278 | - |
CDBBL 278 | - |
3.2.1.23 | Kluyveromyces marxianus | - |
- |
- |
3.2.1.23 | Kluyveromyces marxianus CDBBL 278 | - |
- |
- |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.7 | 0.0107 | - |
60% of nitrogen source for yeast is supplemented as urea | Kluyveromyces marxianus |
3.2.1.7 | 0.0692 | - |
40% of nitrogen source for yeast is supplemented as urea | Kluyveromyces marxianus |
3.2.1.7 | 0.2031 | - |
nitrogen source for yeast is ammonium sulfate | Kluyveromyces marxianus |
3.2.1.7 | 0.2416 | - |
37°C, 15 min, pH 4,5, 20% of nitrogen source for yeast is supplemented as urea | Kluyveromyces marxianus |
3.2.1.23 | 0.3346 | - |
40% of nitrogen source for yeast is supplemented as urea | Kluyveromyces marxianus |
3.2.1.23 | 0.6597 | - |
nitrogen source for yeast is ammonium sulfate | Kluyveromyces marxianus |
3.2.1.23 | 1.148 | - |
37°C, 3 min, pH 6.6, 20% of nitrogen source for yeast is supplemented as urea | Kluyveromyces marxianus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.7 | inulin + H2O | 37°C, 15 min, pH 4.5 | Kluyveromyces marxianus | ? | - |
? | |
3.2.1.7 | inulin + H2O | 37°C, 15 min, pH 4.5 | Kluyveromyces marxianus CDBBL 278 | ? | - |
? | |
3.2.1.23 | 2-nitrophenyl beta-D-galactopyranoside + H2O | pH 6.3, 3 min, 47°C | Kluyveromyces marxianus | 2-nitrophenol + beta-D-galactose | - |
? | |
3.2.1.23 | 2-nitrophenyl beta-D-galactopyranoside + H2O | pH 6.3, 3 min, 47°C | Kluyveromyces marxianus CDBBL 278 | 2-nitrophenol + beta-D-galactose | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.7 | Insulinase | - |
Kluyveromyces marxianus |
3.2.1.23 | beta-galactosidase | - |
Kluyveromyces marxianus |
3.2.1.23 | lactase | - |
Kluyveromyces marxianus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.7 | 37 | - |
pH 4.5 | Kluyveromyces marxianus |
3.2.1.23 | 37 | - |
pH 6.6 | Kluyveromyces marxianus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.7 | 4.5 | - |
37°C | Kluyveromyces marxianus |
3.2.1.23 | 6.6 | - |
37°C | Kluyveromyces marxianus |