EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
1.3.3.6 | propionate | increase in propionate concentration lead to increase of enzyme amount | Arabidopsis thaliana | |
2.8.3.1 | propionate | increase in propionate concentration lead to increase of enzyme amount | Anaerotignum propionicum |
EC Number | Application | Comment | Organism |
---|---|---|---|
1.3.3.6 | analysis | amperometric propionate sensor | Arabidopsis thaliana |
2.8.3.1 | analysis | amperometric propionate sensor | Anaerotignum propionicum |
2.8.3.1 | biotechnology | propionate-biosensor, using propionate coenzyme A transferase from Clostridium propionicum and short-chain acyl-CoA oxidase from Arabidopsis thaliana as enzyme electrodes | Anaerotignum propionicum |
EC Number | Cloned (Comment) | Organism |
---|---|---|
1.3.3.6 | - |
Arabidopsis thaliana |
2.8.3.1 | - |
Anaerotignum propionicum |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.8.3.1 | 0.035 | - |
propionate | - |
Anaerotignum propionicum |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.8.3.1 | acetyl-CoA + propanoate | Anaerotignum propionicum | propionate is contained in various fermented foods, is used as an antimicrobial food additive, accumulation of propionate in the blood is caused by propionic acidemia | acetate + propanoyl-CoA | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.3.3.6 | Arabidopsis thaliana | - |
- |
- |
2.8.3.1 | Anaerotignum propionicum | - |
- |
- |
2.8.3.1 | Anaerotignum propionicum | Q9L3F7 | - |
- |
EC Number | Storage Stability | Organism |
---|---|---|
2.8.3.1 | 4°C, for at least 1 month without loss of activity | Anaerotignum propionicum |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.8.3.1 | acetyl-CoA + propanoate | - |
Anaerotignum propionicum | acetate + propanoyl-CoA | - |
? | |
2.8.3.1 | acetyl-CoA + propanoate | propionate is contained in various fermented foods, is used as an antimicrobial food additive, accumulation of propionate in the blood is caused by propionic acidemia | Anaerotignum propionicum | acetate + propanoyl-CoA | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.3.3.6 | short-chain acyl-CoA oxidase | - |
Arabidopsis thaliana |
2.8.3.1 | coenzyme-A transferase | - |
Anaerotignum propionicum |
2.8.3.1 | PCT | - |
Anaerotignum propionicum |
2.8.3.1 | propionate coenzyme A CoA transferase | - |
Anaerotignum propionicum |
2.8.3.1 | propionate coenzyme A transferase | - |
Anaerotignum propionicum |
2.8.3.1 | propionate coenzyme-A transferase | - |
Anaerotignum propionicum |