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Literature summary extracted from

  • Xu, X.; Huang, J.; Fang, J.; Lin, C.; Cheng, J.; Shen, Z.
    Expression of a fungal glucoamylase in transgenic rice seeds (2008), Protein Expr. Purif., 61, 113-116.
    View publication on PubMed

Application

EC Number Application Comment Organism
3.2.1.3 industry an important industrial enzyme used in starch enzymatic saccharification Aspergillus awamori

Cloned(Commentary)

EC Number Cloned (Comment) Organism
3.2.1.3 expressed in transgenic rice seeds Aspergillus awamori

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.3 additional information Aspergillus awamori catalyses the hydrolysis of the alpha-1,4 glycosidic bonds of starch ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.3 Aspergillus awamori P69327
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.3 additional information significant glucoamylase activity is detected specifically in the seeds but not other tissues of the transgenic rice lines Aspergillus awamori
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.3 additional information catalyses the hydrolysis of the alpha-1,4 glycosidic bonds of starch Aspergillus awamori ?
-
 ?
3.2.1.3 starch + H2O catalyses the hydrolysis of the alpha-1,4 glycosidic bonds of starch Aspergillus awamori glucose + ?
-
 ?

Synonyms

EC Number Synonyms Comment Organism
3.2.1.3 glucoamylase
-
 Aspergillus awamori

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.3 60
-
-
 Aspergillus awamori

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.3 5 5.5
-
 Aspergillus awamori