Literature summary extracted from

Alonso-Simon, A.; Garcia-Angulo, P.; Encina, A.E.; Alvarez, J.M.; Acebes, J.L.; Hayashi, T.
Increase in XET activity in bean (Phaseolus vulgaris L.) cells habituated to dichlobenil (2007), Planta, 226, 765-771.

Molecular Weight [Da]

EC Number	Molecular Weight [Da]	Molecular Weight Maximum [Da]	Comment	Organism
2.4.1.207	30000	-	determined by SDS-PAGE and Western Blot analysis	Phaseolus vulgaris

Natural Substrates/ Products (Substrates)

EC Number	Natural Substrates	Organism	Comment (Nat. Sub.)	Natural Products	Comment (Nat. Pro.)	Rev.	Reac.
2.4.1.207	additional information	Phaseolus vulgaris	breaks a beta-(1->4) bond in the backbone of a xyloglucan and transfers the xyloglucanyl segment on to O-4 of the non-reducing terminal glucose residue of an acceptor, which can be a xyloglucan or an oligosaccharide of xyloglucan	?	-	?

Organism

EC Number	Organism	UniProt	Comment	Textmining
2.4.1.207	Phaseolus vulgaris	-	Phaseolus vulgaris L.	-

Purification (Commentary)

EC Number	Purification (Comment)	Organism
2.4.1.207	protein extracts from bean cells are prepared	Phaseolus vulgaris

Source Tissue

EC Number	Source Tissue	Comment	Organism	Textmining
2.4.1.207	callus	-	Phaseolus vulgaris	-

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
2.4.1.207	additional information	breaks a beta-(1->4) bond in the backbone of a xyloglucan and transfers the xyloglucanyl segment on to O-4 of the non-reducing terminal glucose residue of an acceptor, which can be a xyloglucan or an oligosaccharide of xyloglucan	Phaseolus vulgaris	?	-	?

Synonyms

EC Number	Synonyms	Comment	Organism
2.4.1.207	XET	-	Phaseolus vulgaris
2.4.1.207	xyloglucan endotransglucosylase	-	Phaseolus vulgaris

Temperature Optimum [°C]

EC Number	Temperature Optimum [°C]	Temperature Optimum Maximum [°C]	Comment	Organism
2.4.1.207	30	-	XET activity assay	Phaseolus vulgaris

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Release 2023.1 (January 2023)