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Literature summary extracted from

  • Wan, S.B.; Tian, L.; Tian, R.R.; Pan, Q.H.; Zhan, J.C.; Wen, P.F.; Chen, J.Y.; Zhang, P.; Wang, W.; Huang, W.D.
    Involvement of phospholipase D in the low temperature acclimation-induced thermotolerance in grape berry (2008), Plant Physiol. Biochem., 47, 504-510.
    View publication on PubMed

Protein Variants

EC Number Protein Variants Comment Organism
3.1.4.4 additional information grape berries are pretreated at 8°C for 3 h and then transferred to 45°C for heat stress. Compared with the control without low temperature pretreatment, membrane permeability and malondialdehyde contents are reduced and the expression of HSP73 increases in the low temperature-pretreated berries under heat stress. During low temperature acclimation, PLD, salicylic acid and HSP73 are activated. The expression of HSP73 and the accumulation of free salicylic acid induced by low temperature can be inhibited by PLD activity inhibitor Vitis vinifera

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.1.4.4 Ca2+ maximum activity at 15 mM CaCl2 Vitis vinifera

Organism

EC Number Organism UniProt Comment Textmining
3.1.4.4 Vitis vinifera Q09VU3
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.4.4 phosphatidylcholine + H2O
-
 Vitis vinifera choline + phosphatidate
-
 ?

Synonyms

EC Number Synonyms Comment Organism
3.1.4.4 phospholipase D
-
 Vitis vinifera
3.1.4.4 PLD
-
 Vitis vinifera

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.1.4.4 30
-
 assay at Vitis vinifera

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.4.4 6.5
-
 assay at Vitis vinifera