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Literature summary extracted from
- Pectin methylesterases induce an abrupt increase of acidic pectin during strawberry fruit ripening (2008), J. Plant Physiol., 165, 1152-1160.
Localization
| EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|---|
| 3.1.1.11 | cell wall | - |
Fragaria x ananassa | 5618 | - |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.1.1.11 | Fragaria x ananassa | - |
cultivar Elsanta | - |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.1.1.11 | fruit | maximum PME activity is detected in green fruits and steadily decreases to reach a minimum in senescent fruits | Fragaria x ananassa | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.1.1.11 | pectin + H2O | citrus pectin | Fragaria x ananassa | methanol + pectate | - |
? |  |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 3.1.1.11 | pectin methylesterase | - |
Fragaria x ananassa |
| 3.1.1.11 | PME | - |
Fragaria x ananassa |
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Release 2023.1 (January 2023)
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