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Literature summary extracted from

  • Kasana, R.C.; Kaur, B.; Yadav, S.K.
    Isolation and identification of a psychrotrophic Acinetobacter sp. CR9 and characterization of its alkaline lipase (2008), J. Basic Microbiol., 48, 207-212.
    View publication on PubMed

Activating Compound

EC Number Activating Compound Comment Organism Structure
3.1.1.3 2-mercaptoethanol
-
 Acinetobacter sp.
3.1.1.3 dithiothreitol
-
 Acinetobacter sp.
3.1.1.3 phenylmethanesulfonyl fluoride
-
 Acinetobacter sp.

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.1.1.3 Ca2+
-
 Acinetobacter sp.
3.1.1.3 EDTA
-
 Acinetobacter sp.

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.1.1.3 Cu2+ activates Acinetobacter sp.
3.1.1.3 Mg2+ activates Acinetobacter sp.
3.1.1.3 Mo2+ activates Acinetobacter sp.
3.1.1.3 Zn2+ activates Acinetobacter sp.

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.3 Acinetobacter sp.
-
-
-
3.1.1.3 Acinetobacter sp. CR9
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.1.1.3 ammonium sulfate precipitation Acinetobacter sp.

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.1.3 4-nitrophenyl acetate + H2O highest activity with 4-nitrophenyl acetate Acinetobacter sp. 4-nitrophenol + acetate
-
 ?
3.1.1.3 4-nitrophenyl acetate + H2O highest activity with 4-nitrophenyl acetate Acinetobacter sp. CR9 4-nitrophenol + acetate
-
 ?
3.1.1.3 mustard oil + H2O
-
 Acinetobacter sp. ?
-
 ?
3.1.1.3 mustard oil + H2O
-
 Acinetobacter sp. CR9 ?
-
 ?
3.1.1.3 olive oil + H2O
-
 Acinetobacter sp. ?
-
 ?
3.1.1.3 olive oil + H2O
-
 Acinetobacter sp. CR9 ?
-
 ?
3.1.1.3 soybean oil + H2O
-
 Acinetobacter sp. ?
-
 ?
3.1.1.3 soybean oil + H2O
-
 Acinetobacter sp. CR9 ?
-
 ?
3.1.1.3 tributyrin + H2O
-
 Acinetobacter sp. dibutyrin + butyrate
-
 ?
3.1.1.3 tributyrin + H2O
-
 Acinetobacter sp. CR9 dibutyrin + butyrate
-
 ?
3.1.1.3 Tween 80 + H2O
-
 Acinetobacter sp. ?
-
 ?

Synonyms

EC Number Synonyms Comment Organism
3.1.1.3 alkaline lipase
-
 Acinetobacter sp.

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.1.1.3 40
-
-
 Acinetobacter sp.

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.1.1.3 40 60 retains 72% of activity at 40°C and about 30% of activity at 60°C Acinetobacter sp.

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.1.3 8
-
-
 Acinetobacter sp.

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.1.1.3 6 10
-
 Acinetobacter sp.