EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.1.4.4 | phosphatidylinositol 4,5-bisphosphate | - |
Allium sativum |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.1.4.4 | Ca2+ | maximal activity at 70 mM Ca2+ concentration. However, Ca2+ is not mandatory for enzymatic activity | Allium sativum |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.4.4 | Allium sativum | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.1.4.4 | bulb | - |
Allium sativum | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.4.4 | phosphatidylcholine + ethanol | enzyme shows also transphosphatidylation activity | Allium sativum | phosphatidylethanol + choline | - |
? | |
3.1.4.4 | phosphatidylcholine + H2O | - |
Allium sativum | phosphatidate + choline | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.1.4.4 | phospholipase D | - |
Allium sativum |
3.1.4.4 | PLDGB | - |
Allium sativum |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.4.4 | 37 | - |
assay at | Allium sativum |
3.1.4.4 | 70 | - |
maximal activity | Allium sativum |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.4.4 | 30 | 80 | enzyme shows more than 65% of maximal activity | Allium sativum |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.4.4 | 60 | - |
the crude enzyme retains almost 100% activity after incubation for 30 min at 60°C, after which the activity increases and is about 119% and 139% after incubation for 30 min at 70 and 80°C, respectively | Allium sativum |
3.1.4.4 | 80 | - |
enzyme shows 90% activity | Allium sativum |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.4.4 | 5.5 | - |
assay at | Allium sativum |