EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.5.3.12 | histamine | at concentration of 0.1 g/l about 2% more putrescine production, at concentration of 1 g/l about 5% more putrescine production | Lentilactobacillus hilgardii | |
3.5.3.12 | histamine | at concentration of 0.1 g/l and 1.0 g/l about 10% more putrescine production | Pseudomonas aeruginosa | |
3.5.3.12 | additional information | diverse polyamines and sugars increased putrescine production, e.g. succinic acid increases putrescine production, but does not alter agmatine deimination, overview | Pseudomonas aeruginosa | |
3.5.3.12 | spermidine | at concentration of 0.1 g/l about 10% more putrescine production, at concentration of 1 g/l 32% more putrescine production | Pseudomonas aeruginosa | |
3.5.3.12 | spermine | at concentration of 0.1 g/l about 2% more putrescine production, at concentration of 1 g/l 23% more putrescine production | Pseudomonas aeruginosa | |
3.5.3.12 | succinate | at concentration of 0.1 g/l about 15% more putrescine production, at concentration of 1 g/l about 35% more putrescine production | Pseudomonas aeruginosa | |
3.5.3.12 | succinate | at concentration of 1 g/l about 5% more putrescine production | Bacillus cereus | |
3.5.3.12 | tyramine | at concentration of 0.1 g/l about 15% more putrescine production, at concentration of 1 g/l 20% more putrescine production | Pseudomonas aeruginosa | |
3.5.3.12 | tyramine | at concentration of 1 g/l about 2% more putrescine production | Lentilactobacillus hilgardii |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.5.3.12 | arginine | highest inhibitory effect with 10 g/l arginine, up to 80% less putrescine production | Bacillus cereus | |
3.5.3.12 | arginine | highest inhibitory effect with 10 g/l arginine, up to 83% less putrescine production | Enterococcus faecalis | |
3.5.3.12 | arginine | highest inhibitory effect with 10 g/l arginine, up to 75% less putrescine production | Lentilactobacillus hilgardii | |
3.5.3.12 | arginine | highest inhibitory effect with 10 g/l arginine, up to 68% less putrescine production | Pseudomonas aeruginosa | |
3.5.3.12 | fructose | at concentration of 0.1 g/l about 18% less putrescine production, at concentration of 1 g/l about 60% less putrescine production | Bacillus cereus | |
3.5.3.12 | fructose | at concentration of 0.1 g/l about 5% less putrescine production, at concentration of 1 g/l about 30% less putrescine production | Enterococcus faecalis | |
3.5.3.12 | fructose | at concentration of 0.1 g/l about 5% less putrescine production, at concentration of 1 g/l about 75% less putrescine production | Lentilactobacillus hilgardii | |
3.5.3.12 | fructose | at concentration of 0.1 g/l about 60% less putrescine production, at concentration of 1 g/l 70% less putrescine production | Pseudomonas aeruginosa | |
3.5.3.12 | glucose | at concentration of 0.1 g/l about 22% less putrescine production, at concentration of 1 g/l about 70% less putrescine production | Bacillus cereus | |
3.5.3.12 | glucose | at concentration of 0.1 g/l about 8% less putrescine production, at concentration of 1 g/l about 70% less putrescine production | Enterococcus faecalis | |
3.5.3.12 | glucose | at concentration of 0.1 g/l about 16% less putrescine production, at concentration of 1 g/l about 73% less putrescine production | Lentilactobacillus hilgardii | |
3.5.3.12 | glucose | at concentration of 0.1 g/l about 10% less putrescine production, at concentration of 1 g/l 19% less putrescine production | Pseudomonas aeruginosa | |
3.5.3.12 | spermidine | at concentration of 0.1 g/l about 10% less putrescine production, at concentration of 1 g/l about 20% less putrescine production | Bacillus cereus | |
3.5.3.12 | spermidine | at concentration of 0.1 g/l about 18% less putrescine production, at concentration of 1 g/l about 25% less putrescine production | Enterococcus faecalis | |
3.5.3.12 | spermidine | at concentration of 0.1 g/l about 5% less putrescine production, at concentration of 1 g/l about 23% less putrescine production | Lentilactobacillus hilgardii | |
3.5.3.12 | spermine | at concentration of 0.1 g/l about 10% less putrescine production, at concentration of 1 g/l about 20% less putrescine production | Bacillus cereus | |
3.5.3.12 | spermine | at concentration of 0.1 g/l about 5% less putrescine production, at concentration of 1 g/l about 25% less putrescine production | Enterococcus faecalis | |
3.5.3.12 | spermine | at concentration of 0.1 g/l about 20% less putrescine production, at concentration of 1 g/l about 25% less putrescine production | Lentilactobacillus hilgardii | |
3.5.3.12 | succinate | at concentration of 0.1 g/l and 1 g/l only about 2% less putrescine production | Lentilactobacillus hilgardii | |
3.5.3.12 | tyramine | at concentration of 0.1 g/l about 2% less putrescine production | Lentilactobacillus hilgardii |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.3.12 | agmatine + H2O | Pseudomonas aeruginosa | Pseudomonas aeruginosa is an organism with high putrescine production activity compared to other microorganisms, overview | N-carbamoylputrescine + NH3 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.3.12 | Bacillus cereus | - |
- |
- |
3.5.3.12 | Bacillus cereus CECT 148 | - |
- |
- |
3.5.3.12 | Enterococcus faecalis | - |
strain ATCC11700 | - |
3.5.3.12 | Enterococcus faecalis ATCC 11700 | - |
strain ATCC11700 | - |
3.5.3.12 | Lentilactobacillus hilgardii | - |
- |
- |
3.5.3.12 | Lentilactobacillus hilgardii X1B | - |
- |
- |
3.5.3.12 | Pseudomonas aeruginosa | - |
- |
- |
3.5.3.12 | Pseudomonas aeruginosa | Q9I6J9 | CECT 4122 | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.5.3.12 | additional information | - |
- |
Pseudomonas aeruginosa |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.3.12 | agmatine + H2O | - |
Pseudomonas aeruginosa | N-carbamoylputrescine + NH3 | - |
? | |
3.5.3.12 | agmatine + H2O | Pseudomonas aeruginosa is an organism with high putrescine production activity compared to other microorganisms, overview | Pseudomonas aeruginosa | N-carbamoylputrescine + NH3 | - |
? | |
3.5.3.12 | agmatine + H2O | assay at pH 6.5, 28°C, 8 h | Pseudomonas aeruginosa | NH3 + N-carbamoylputrescine | - |
ir | |
3.5.3.12 | agmatine + H2O | assay at pH 6.5, 28°C, 8 h | Enterococcus faecalis | NH3 + N-carbamoylputrescine | - |
ir | |
3.5.3.12 | agmatine + H2O | assay at pH 6.5, 28°C, 8 h | Bacillus cereus | NH3 + N-carbamoylputrescine | - |
ir | |
3.5.3.12 | agmatine + H2O | assay at pH 6.5, 28°C, 8 h | Lentilactobacillus hilgardii | NH3 + N-carbamoylputrescine | - |
ir | |
3.5.3.12 | agmatine + H2O | assay at pH 6.5, 28°C, 8 h | Bacillus cereus CECT 148 | NH3 + N-carbamoylputrescine | - |
ir | |
3.5.3.12 | agmatine + H2O | assay at pH 6.5, 28°C, 8 h | Enterococcus faecalis ATCC 11700 | NH3 + N-carbamoylputrescine | - |
ir | |
3.5.3.12 | agmatine + H2O | assay at pH 6.5, 28°C, 8 h | Lentilactobacillus hilgardii X1B | NH3 + N-carbamoylputrescine | - |
ir |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.5.3.12 | agmatine deiminase | - |
Pseudomonas aeruginosa |
3.5.3.12 | agmatine deiminase | - |
Enterococcus faecalis |
3.5.3.12 | agmatine deiminase | - |
Bacillus cereus |
3.5.3.12 | agmatine deiminase | - |
Lentilactobacillus hilgardii |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.3.12 | 28 | - |
assay at | Pseudomonas aeruginosa |
3.5.3.12 | 28 | - |
assay at | Enterococcus faecalis |
3.5.3.12 | 28 | - |
assay at | Bacillus cereus |
3.5.3.12 | 28 | - |
assay at | Lentilactobacillus hilgardii |
3.5.3.12 | 28 | - |
in vivo assay at | Pseudomonas aeruginosa |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.5.3.12 | 6.5 | - |
assay at | Pseudomonas aeruginosa |
3.5.3.12 | 6.5 | - |
assay at | Enterococcus faecalis |
3.5.3.12 | 6.5 | - |
assay at | Bacillus cereus |
3.5.3.12 | 6.5 | - |
assay at | Lentilactobacillus hilgardii |
3.5.3.12 | 6.5 | - |
in vivo assay at | Pseudomonas aeruginosa |