Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Boualga, A.; Prost, J.; Taleb-Senouci, D.; Krouf, D.; Kharoubi, O.; Lamri-Senhadji, M.; Belleville, J.; Bouchenak, M.
    Purified chickpea or lentil proteins impair VLDL metabolism and lipoprotein lipase activity in epididymal fat, but not in muscle, compared to casein, in growing rats (2009), Eur. J. Nutr., 48, 162-169.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.1.1.34 additional information LPL activity in adipose tissue of rats fed chickpea or lentil flour is 1.7 or 1.5fold lower than that of rats fed casein Rattus norvegicus

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.34 Rattus norvegicus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.1.1.34 sedimentation in 10 mM sodium sulfite followed by centrifugation Rattus norvegicus

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.1.34 adipose tissue
-
 Rattus norvegicus
-
3.1.1.34 gastrocnemius
-
 Rattus norvegicus
-
3.1.1.34 heart
-
 Rattus norvegicus
-
3.1.1.34 liver
-
 Rattus norvegicus
-
3.1.1.34 muscle
-
 Rattus norvegicus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.1.34 triolein + H2O
-
 Rattus norvegicus oleate + diolein
-
 ?
3.1.1.34 very low density lipoprotein + H2O
-
 Rattus norvegicus ?
-
 ?

Synonyms

EC Number Synonyms Comment Organism
3.1.1.34 LPL
-
 Rattus norvegicus