EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
4.4.1.5 | additional information | no change in glyoxalase I activity in taurine-treated rats, 2% (w/v) | Rattus norvegicus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
4.4.1.5 | additional information | no change in glyoxalase I activity in taurine-treated rats | Rattus norvegicus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.4.1.5 | Rattus norvegicus | - |
male albino rats | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
4.4.1.5 | liver | homogenate | Rattus norvegicus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
4.4.1.5 | 8.69 | - |
addition of 6 g/kg ethanol and iron, 57% activity of control without ethanol and iron | Rattus norvegicus |
4.4.1.5 | 10.36 | - |
addition of 6 g/kg ethanol, 68% activity of control without ethanol | Rattus norvegicus |
4.4.1.5 | 12.01 | - |
addition of 6 g/kg ethanol, iron, and 2% (w/v) taurine, 68% activity of control without ethanol, iron, and taurine | Rattus norvegicus |
4.4.1.5 | 13.34 | - |
addition of 6 g/kg ethanol and 2% (w/v) taurine, 79% activity of control without ethanol and taurine | Rattus norvegicus |
4.4.1.5 | 15.24 | - |
without addition of ethanol, iron, or taurine | Rattus norvegicus |
4.4.1.5 | 15.62 | - |
addition of 2% (w/v) taurine, 102% activity of control without ethanol, iron, or taurine | Rattus norvegicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.4.1.5 | methylglyoxal + glutathione | liver homogenate, the effects of taurine, ethanol, and iron alone or in combination are analyzed, pH 7.0, 37°C | Rattus norvegicus | S-((R)-lactoyl)glutathione | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
4.4.1.5 | glyoxalase I | - |
Rattus norvegicus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.4.1.5 | 37 | - |
assay at | Rattus norvegicus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.4.1.5 | 7 | - |
assay at | Rattus norvegicus |