EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.1.3 | acetone | 54% relative activity at 10% (v/v) acetone | Burkholderia sp. | |
3.1.1.3 | Co2+ | 74% relative activity at 5 mM | Burkholderia sp. | |
3.1.1.3 | Cu2+ | complete inhibition at 5 mM | Burkholderia sp. | |
3.1.1.3 | ethanol | 56.2% relative activity at 10% (v/v) ethanol | Burkholderia sp. | |
3.1.1.3 | Fe2+ | 36.9% relative activity at 5 mM | Burkholderia sp. | |
3.1.1.3 | Fe3+ | 12.8% relative activity at 5 mM | Burkholderia sp. | |
3.1.1.3 | formaldehyde | complete inhibition at 10% (v/v) | Burkholderia sp. | |
3.1.1.3 | Isopropanol | 40.2% relative activity at 10% (v/v) isopropanol | Burkholderia sp. | |
3.1.1.3 | methanol | 54.3% relative activity at 10% (v/v) methanol | Burkholderia sp. | |
3.1.1.3 | Mg2+ | 96.6% relative activity at 5 mM | Burkholderia sp. | |
3.1.1.3 | Mn2+ | 58.6% relative activity at 5 mM | Burkholderia sp. | |
3.1.1.3 | SDS | 31.2% relative activity at 0.05% (w/v) SDS | Burkholderia sp. | |
3.1.1.3 | Zn2+ | 28.9% relative activity at 5 mM | Burkholderia sp. |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.1.1.3 | 0.038 | - |
4-nitrophenyl butyrate | at pH 8.0 and 40°C | Burkholderia sp. |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.1.1.3 | Ca2+ | 107.2% realtive activity at 5 mM | Burkholderia sp. | |
3.1.1.3 | Li+ | 106.5% relative activity at 5 mM | Burkholderia sp. |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.1.1.3 | 35000 | - |
SDS-PAGE | Burkholderia sp. |
EC Number | Organic Solvent | Comment | Organism |
---|---|---|---|
3.1.1.3 | cetyltrimethylammonium bromidecetyltrimethylammonium bromide | stimulated in the presence of 0.1% cetyltrimethylammonium bromidecetyltrimethylammonium bromide (145.3% relative activity) | Burkholderia sp. |
3.1.1.3 | dimethylsulfoxide | stimulated in the presence of 10% dimethylsulfoxide (105.1% relative activity) | Burkholderia sp. |
3.1.1.3 | Triton X-100 | stimulated in the presence of 0.1% Triton X-100 (110.2% relative activity) | Burkholderia sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.3 | Burkholderia sp. | - |
- |
- |
3.1.1.3 | Burkholderia sp. GXU56 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.1.3 | Mono Q column chromatography, octyl-Sepharose column chromatography, and Sepharyl S-200 gel filtration | Burkholderia sp. |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.1.1.3 | 61.42 | - |
cell-free supernatant, at 40°C, pH 8.0 | Burkholderia sp. |
3.1.1.3 | 3294 | - |
after 53.6fold purification, at 40°C, pH 8.0 | Burkholderia sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.3 | 4-nitrophenyl butyrate + H2O | - |
Burkholderia sp. | 4-nitrophenol + butyrate | - |
? | |
3.1.1.3 | 4-nitrophenyl butyrate + H2O | - |
Burkholderia sp. GXU56 | 4-nitrophenol + butyrate | - |
? | |
3.1.1.3 | methyl (R)-mandelate + H2O | - |
Burkholderia sp. | (R)-mandelic acid + methanol | - |
? | |
3.1.1.3 | methyl (R)-mandelate + H2O | - |
Burkholderia sp. GXU56 | (R)-mandelic acid + methanol | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.1.1.3 | lipase | - |
Burkholderia sp. |
3.1.1.3 | triacylglycerol acylhydrolase | - |
Burkholderia sp. |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.3 | 40 | - |
- |
Burkholderia sp. |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.3 | 45 | - |
stable below 45°C | Burkholderia sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.3 | 8 | - |
- |
Burkholderia sp. |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.3 | 7 | 8.5 | retains 96.3% of the initial activity after preservation for 2 h at 30°C and pH 8.0 | Burkholderia sp. |