EC Number | Cloned (Comment) | Organism |
---|---|---|
3.1.3.4 | genomic library screening, DNA and amino acid sequence determination and analysis, phylogenetic tree, expression of His6-tagged PAP2L2 in Escherichia coli | Parageobacillus toebii |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.3.4 | additional information | no inhibition by N-ethylmaleimide | Parageobacillus toebii | |
3.1.3.4 | SDS | 1%, strong inhibition | Parageobacillus toebii | |
3.1.3.4 | vanadate | 10 mM, strong inhibition | Parageobacillus toebii | |
3.1.3.4 | Zn2+ | strong inhibition | Parageobacillus toebii |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.1.3.4 | additional information | - |
additional information | kinetics of the recombinant His6-tagged PAP2L2 | Parageobacillus toebii |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.1.3.4 | membrane | six-transmembrane topology | Parageobacillus toebii | 16020 | - |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.1.3.4 | additional information | no requirement for Mg2+ | Parageobacillus toebii |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.3.4 | a 3-sn-phosphatidate + H2O | Parageobacillus toebii | - |
a 1,2-diacyl-sn-glycerol + phosphate | - |
? | |
3.1.3.4 | a 3-sn-phosphatidate + H2O | Parageobacillus toebii T-85 | - |
a 1,2-diacyl-sn-glycerol + phosphate | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.3.4 | Parageobacillus toebii | A5HKK6 | - |
- |
3.1.3.4 | Parageobacillus toebii T-85 | A5HKK6 | - |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.3.4 | recombinant His6-tagged PAP2L2 18.4fold from Escherichia coli by solubilization using 0.3% v/v Triton X-100, and nickel affinity chromatography | Parageobacillus toebii |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.1.3.4 | 33.3 | - |
purified recombinant His6-tagged PAP2L2 | Parageobacillus toebii |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.3.4 | a 3-sn-phosphatidate + H2O | - |
Parageobacillus toebii | a 1,2-diacyl-sn-glycerol + phosphate | - |
? | |
3.1.3.4 | a 3-sn-phosphatidate + H2O | - |
Parageobacillus toebii T-85 | a 1,2-diacyl-sn-glycerol + phosphate | - |
? | |
3.1.3.4 | diacylglycerol diphosphate + H2O | preferred substrate | Parageobacillus toebii | ? + phosphate | - |
? | |
3.1.3.4 | diacylglycerol diphosphate + H2O | preferred substrate | Parageobacillus toebii T-85 | ? + phosphate | - |
? | |
3.1.3.4 | lysophosphatidic acid + H2O | - |
Parageobacillus toebii | ? + phosphate | - |
? | |
3.1.3.4 | lysophosphatidic acid + H2O | - |
Parageobacillus toebii T-85 | ? + phosphate | - |
? | |
3.1.3.4 | additional information | recombinant PAP2L2 shows a broad substrate specificity | Parageobacillus toebii | ? | - |
? | |
3.1.3.4 | additional information | recombinant PAP2L2 shows a broad substrate specificity | Parageobacillus toebii T-85 | ? | - |
? | |
3.1.3.4 | phosphatidic acid + H2O | preferred substrate | Parageobacillus toebii | 1,2-sn-diacylglycerol + phosphate | - |
? | |
3.1.3.4 | phosphatidic acid + H2O | preferred substrate | Parageobacillus toebii T-85 | 1,2-sn-diacylglycerol + phosphate | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.1.3.4 | More | the enzyme belongs to the type 2 phosphatidic acid phosphatase superfamily | Parageobacillus toebii |
3.1.3.4 | PAP2-like protein | - |
Parageobacillus toebii |
3.1.3.4 | PAP2L2 | - |
Parageobacillus toebii |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.3.4 | 65 | - |
assay at | Parageobacillus toebii |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.3.4 | 60 | - |
30 min, 50% remaining activity | Parageobacillus toebii |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.3.4 | 7.5 | - |
assay at | Parageobacillus toebii |