EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
4.2.2.2 | EDTA | - |
Bacillus pumilus | |
4.2.2.2 | Ni2+ | - |
Bacillus pumilus | |
4.2.2.2 | Zn2+ | - |
Bacillus pumilus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.2.2.2 | additional information | - |
additional information | values of Km (polygalacturonic acid) is 0.44 mg/ml | Bacillus pumilus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
4.2.2.2 | extracellular | - |
Bacillus pumilus | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
4.2.2.2 | Ca2+ | enhances activity | Bacillus pumilus | |
4.2.2.2 | Mg2+ | slightly enhances enzyme activity | Bacillus pumilus | |
4.2.2.2 | Mn2+ | enhances activity | Bacillus pumilus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.2.2.2 | 35000 | - |
SDS-PAGE | Bacillus pumilus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.2.2.2 | Bacillus pumilus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.2.2.2 | an extracellular pectate lyase is purified from the culture filtrate of a newly isolated Bacillus pumilus DKS1 grown in pectin containing medium using ion-exchange and gel filtration chromatography | Bacillus pumilus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.2.2 | polygalacturonic acid | - |
Bacillus pumilus | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
4.2.2.2 | pectate lyase | - |
Bacillus pumilus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.2.2 | 75 | - |
- |
Bacillus pumilus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.2.2 | 70 | - |
beyond 70°C, enzyme activity is severely inhibited. The half-life is 6.93 min at 70°C as compared to 31 min at 40°C | Bacillus pumilus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.2.2.2 | 8.5 | - |
- |
Bacillus pumilus |