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Literature summary extracted from

  • Basu, S.; Ghosh, A.; Bera, A.; Saha, M.N.; Chattopadhyay, D.; Chakrabarti, K.
    Thermodynamic characterization of a highly thermoactive extracellular pectate lyase from a new isolate Bacillus pumilus DKS1 (2008), Biores. Technol., 99, 8088-8094.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
4.2.2.2 EDTA
-
Bacillus pumilus
4.2.2.2 Ni2+
-
Bacillus pumilus
4.2.2.2 Zn2+
-
Bacillus pumilus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
4.2.2.2 additional information
-
additional information values of Km (polygalacturonic acid) is 0.44 mg/ml Bacillus pumilus

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
4.2.2.2 extracellular
-
Bacillus pumilus
-
-

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
4.2.2.2 Ca2+ enhances activity Bacillus pumilus
4.2.2.2 Mg2+ slightly enhances enzyme activity Bacillus pumilus
4.2.2.2 Mn2+ enhances activity Bacillus pumilus

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
4.2.2.2 35000
-
SDS-PAGE Bacillus pumilus

Organism

EC Number Organism UniProt Comment Textmining
4.2.2.2 Bacillus pumilus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
4.2.2.2 an extracellular pectate lyase is purified from the culture filtrate of a newly isolated Bacillus pumilus DKS1 grown in pectin containing medium using ion-exchange and gel filtration chromatography Bacillus pumilus

Source Tissue

EC Number Source Tissue Comment Organism Textmining

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.2.2.2 polygalacturonic acid
-
Bacillus pumilus ?
-
?

Synonyms

EC Number Synonyms Comment Organism
4.2.2.2 pectate lyase
-
Bacillus pumilus

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
4.2.2.2 75
-
-
Bacillus pumilus

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
4.2.2.2 70
-
beyond 70°C, enzyme activity is severely inhibited. The half-life is 6.93 min at 70°C as compared to 31 min at 40°C Bacillus pumilus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
4.2.2.2 8.5
-
-
Bacillus pumilus