EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.1.1.8 | additional information | - |
additional information | thermodynamics and kinetics, overview | Homo sapiens |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.8 | Homo sapiens | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.1.1.8 | commercial preparation | - |
Homo sapiens | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.8 | butyrylthiocholine + H2O | detection using 5,5'-dithiobis(2-nitrobenzoic acid) | Homo sapiens | butyrate + thiocholine | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.1.1.8 | BChE | - |
Homo sapiens |
3.1.1.8 | butyrylcholinesterase | - |
Homo sapiens |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.8 | 60 | 120 | thermal inactivation rate of BChE at different temperatures, bi-exponential decay equation, inactivation kinetics, overview | Homo sapiens |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.8 | 7.2 | - |
assay at | Homo sapiens |