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Literature summary extracted from
- Changes of chlorophyll and anthocyanin content and related enzyme activities of flower stalk in Chinese kale under different light intensities (2008), Acta Hortic., 769, 103-111.
No PubMed abstract available
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 5.5.1.6 | additional information | the activity of CHI decreases under shade | Brassica oleracea var. alboglabra |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.1.1.14 | Brassica oleracea | - |
cultivar Italica Group Ryokutei | - |
| 5.5.1.6 | Brassica oleracea var. alboglabra | - |
Chinese kale, cultivars Jianyexia and Zhonghua | - |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.1.1.14 | floret | - |
Brassica oleracea | - |
| 5.5.1.6 | epidermis | flower stalk epidermis | Brassica oleracea var. alboglabra | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.1.1.14 | chlorophyll + H2O | - |
Brassica oleracea | phytol + chlorophyllide | - |
? |  |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 3.1.1.14 | Chl-degrading enzyme | - |
Brassica oleracea |
| 5.5.1.6 | CHI | - |
Brassica oleracea var. alboglabra |
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Release 2023.1 (January 2023)
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