EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.11.1.7 | azide | - |
Momordica charantia | |
1.11.1.7 | L-cysteine | - |
Momordica charantia | |
1.11.1.7 | Sulfide | - |
Momordica charantia |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.11.1.7 | 1.3 | - |
o-Dianisidine | - |
Momordica charantia | |
1.11.1.7 | 4.9 | - |
2,2-azino-bis-(3-ethylbenz-thiazoline)-6-sulfonic acid | - |
Momordica charantia |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.11.1.7 | 43000 | - |
gel filtration and SDS-PAGE | Momordica charantia |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.11.1.7 | Momordica charantia | - |
bitter gourd | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.11.1.7 | ammonium sulfate precipitation, affinity chromatography, and gel filtration | Momordica charantia |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.11.1.7 | 2,2-azino-bis-(3-ethylbenz-thiazoline-6-sulfonic acid) + H2O2 | - |
Momordica charantia | ? + H2O | - |
? | |
1.11.1.7 | o-dianisidine + H2O2 | - |
Momordica charantia | ? + H2O | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.11.1.7 | lactoperoxidase | - |
Momordica charantia |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.11.1.7 | 40 | - |
- |
Momordica charantia |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.11.1.7 | 60 | - |
retains half of its initial activity after 1 h at 60°C | Momordica charantia |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.11.1.7 | 5.6 | - |
- |
Momordica charantia |