EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
2.6.1.13 | pyridoxal 5'-phosphate | omission from the reaction mixture reduces the activity by 60% | Vigna aconitifolia |
EC Number | Cloned (Comment) | Organism |
---|---|---|
2.6.1.13 | expression in Escherichia coli | Vigna aconitifolia |
EC Number | Crystallization (Comment) | Organism |
---|---|---|
2.6.1.13 | homology modeling of crystal structure and flexible docking studies. G106 and K256 are the important residues in binding | Vigna aconitifolia |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.6.1.13 | L-isoleucine | - |
Vigna aconitifolia | |
2.6.1.13 | L-serine | - |
Vigna aconitifolia | |
2.6.1.13 | L-valine | - |
Vigna aconitifolia | |
2.6.1.13 | additional information | not inhibitory: proline | Vigna aconitifolia |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.6.1.13 | 0.75 | - |
2-oxoglutarate | 25°C, pH 8.0 | Vigna aconitifolia | |
2.6.1.13 | 2 | - |
L-ornithine | 25°C, pH 8.0 | Vigna aconitifolia |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.6.1.13 | 48100 | - |
x * 48100, calculated | Vigna aconitifolia |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.6.1.13 | Vigna aconitifolia | P31893 | - |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.6.1.13 | recombinant protein | Vigna aconitifolia |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.6.1.13 | L-ornithine + 2-oxoglutarate | - |
Vigna aconitifolia | L-glutamate + DELTA1-pyrroline-5-carboxylate | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.6.1.13 | ? | x * 48100, calculated | Vigna aconitifolia |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.6.1.13 | 25 | - |
- |
Vigna aconitifolia |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.6.1.13 | 8 | - |
- |
Vigna aconitifolia |