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Literature summary extracted from

  • Oh, E.J.; Choi, S.J.; Lee, S.J.; Kim, C.H.; Moon, T.W.
    Modification of granular corn starch with 4-alpha-glucanotransferase from Thermotoga maritima: effects on structural and physical properties (2008), J. Food Sci., 73, C158-C166.
    View publication on PubMed

Application

EC Number Application Comment Organism
2.4.1.25 food industry TmalphaGT can be used to produce granular corn starch, which contains amylose and amylopectin having lower molecular weights and a thermoreversible gelation property Thermotoga maritima

Cloned(Commentary)

EC Number Cloned (Comment) Organism
2.4.1.25 expression in Escherichia coli strain BL21 Thermotoga maritima

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.25 Thermotoga maritima Q60035
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Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.25 additional information modification of granular corn starch with 4-alpha-glucanotransferase from Thermotoga maritima without induction of gelatinization, analysis of the morphology of the modified starches with light and scanning electron microscopy, the granule integrity is mostly maintained after enzyme treatment, although some granules are partially fragmented, amylose and amylopectin levels can be altered, solubility and paste clarity of themodified starches are much higher than those of raw starch, and it shows thermoreversibility between 4 and 75°C, X-ray diffraction and relative crystallinity, overview Thermotoga maritima ?
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Synonyms

EC Number Synonyms Comment Organism
2.4.1.25 TmalphaGT
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 Thermotoga maritima