Literature summary extracted from
Barends, T.R.; Bultema, J.B.; Kaper, T.; van der Maarel, M.J.; Dijkhuizen, L.; Dijkstra, B.W.
Three-way stabilization of the covalent intermediate in amylomaltase, an alpha-amylase-like transglycosylase (2007), J. Biol. Chem., 282, 17242-17249.
Cloned(Commentary)
EC Number |
Cloned (Comment) |
Organism |
---|
2.4.1.25 |
expression of the His-tagged enzyme in Escherichia coli strain BL21(DE3) |
Thermus thermophilus |
Crystallization (Commentary)
EC Number |
Crystallization (Comment) |
Organism |
---|
2.4.1.25 |
purified recombinant enzyme, hanging drop vapour diffusion method, 0.003 ml of protein solution containing 10 mM MES-NaOH, pH 6.5, with 1 mM dithiothreitol is mixed with 0.001-0.003 ml of reservoir solution containing 0.4-0.8 M sodium malonate, pH 5.6, and 1 mM dithiothreitol, equilibration against reservoir solution at room temperature, 1 week, for enzyme-acarbose complexing the crystals are soaked in 0.5 ml of 0.8 M sodium malonate, pH 5.6, with 5 mg/ml acarbose and with or without and 4-deoxyglucose, for 30 min, X-ray diffraction structure determination and analysis at 1.9-2.5 A resolution |
Thermus thermophilus |
Protein Variants
EC Number |
Protein Variants |
Comment |
Organism |
---|
2.4.1.25 |
E758Q |
the mutant shows highly reduced activity compared to the wild-type enzyme |
Thermus thermophilus |
2.4.1.25 |
additional information |
the deletion mutant DELTAN130 is unable to use glycogen but has high disproportionating activity with maltodextrins |
Thermus thermophilus |
KM Value [mM]
EC Number |
KM Value [mM] |
KM Value Maximum [mM] |
Substrate |
Comment |
Organism |
Structure |
---|
2.4.1.25 |
additional information |
- |
additional information |
initial rate kintics |
Thermus thermophilus |
|
Natural Substrates/ Products (Substrates)
EC Number |
Natural Substrates |
Organism |
Comment (Nat. Sub.) |
Natural Products |
Comment (Nat. Pro.) |
Rev. |
Reac. |
---|
2.4.1.25 |
additional information |
Thermus thermophilus |
amylomaltases are capable of the synthesis of large cyclic glucans and the disproportionation of oligosaccharides |
? |
- |
? |
|
Organism
EC Number |
Organism |
UniProt |
Comment |
Textmining |
---|
2.4.1.25 |
Thermus thermophilus |
O87172 |
- |
- |
Purification (Commentary)
EC Number |
Purification (Comment) |
Organism |
---|
2.4.1.25 |
recombinant His-tagged enzyme from Escherichia coli strain BL21(DE3) by heat treatment and nickel affinity chromatography, removal of the His-tag through cleavage with bovine thrombin |
Thermus thermophilus |
Reaction
EC Number |
Reaction |
Comment |
Organism |
Reaction ID |
---|
2.4.1.25 |
maltononaose + maltotriose = maltoundecaose + D-glucose |
reaction mechanism and catalytic cycle, the catalytic nucleophile changes conformation dramatically during the reaction, Gln256 on the 250s loop is involved in orienting the substrate in the +1 site. The absence of a suitable base in the covalent intermediate structure explains the low hydrolysis activity, overview |
Thermus thermophilus |
|
Specific Activity [micromol/min/mg]
EC Number |
Specific Activity Minimum [µmol/min/mg] |
Specific Activity Maximum [µmol/min/mg] |
Comment |
Organism |
---|
2.4.1.25 |
0.0027 |
- |
mutant E758Q |
Thermus thermophilus |
2.4.1.25 |
5.19 |
- |
wild-type enzyme |
Thermus thermophilus |
Substrates and Products (Substrate)
EC Number |
Substrates |
Comment Substrates |
Organism |
Products |
Comment (Products) |
Rev. |
Reac. |
---|
2.4.1.25 |
additional information |
amylomaltases are capable of the synthesis of large cyclic glucans and the disproportionation of oligosaccharides |
Thermus thermophilus |
? |
- |
? |
|
2.4.1.25 |
additional information |
glucose transfer/production using maltose and glycogen. Wild-type DPE2 can bind to starch and glycogen has very little, if any, ability to dissociate DPE2 from the starch pellet |
Thermus thermophilus |
? |
- |
? |
|
Synonyms
EC Number |
Synonyms |
Comment |
Organism |
---|
2.4.1.25 |
alpha-amylase-like transglycosylase |
- |
Thermus thermophilus |
2.4.1.25 |
amylomaltase |
- |
Thermus thermophilus |
2.4.1.25 |
More |
amylomaltases are glycosyl hydrolases belonging to glycoside hydrolase family 77 |
Thermus thermophilus |