EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.5.3.12 | L-lactic acid | shows a stimulatory effect on activity | Lentilactobacillus hilgardii | |
3.5.3.12 | additional information | ornithine, D-lactic acid, citric acid, L-malic acid, and DL-malic acid do not modify activity | Lentilactobacillus hilgardii | |
3.5.3.12 | tartaric acid | shows a stimulatory effect on activity | Lentilactobacillus hilgardii |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.3.12 | Lentilactobacillus hilgardii | - |
- |
- |
3.5.3.12 | Lentilactobacillus hilgardii XB | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.3.12 | agmatine + H2O | - |
Lentilactobacillus hilgardii | N-carbamoylputrescine + NH3 | - |
ir | |
3.5.3.12 | agmatine + H2O | - |
Lentilactobacillus hilgardii XB | N-carbamoylputrescine + NH3 | - |
ir |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.3.12 | 37 | - |
- |
Lentilactobacillus hilgardii |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.3.12 | 40 | - |
above 40°C a noticeable diminution of activity is observed | Lentilactobacillus hilgardii |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.5.3.12 | 4.5 | - |
- |
Lentilactobacillus hilgardii |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.5.3.12 | 2.5 | 6 | agmatine is degraded in a very limited extent when the pH values are close to 2.5, a diminution of activity is observed at pH values above 6.0, at pH values from 3.2 to 3.8, the amount of putrescine formed is 53% and 75% respectively of the maximum amount formed at pH 4.5 | Lentilactobacillus hilgardii |