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Literature summary extracted from

  • Kondo, S.; Yamada, H.; Setha, S.
    Effect of jasmonates differed at fruit ripening stages on 1-aminocyclopropane-1-carboxylate (ACC) synthase and ACC oxidase gene expression in pears (2007), J. Am. Soc. Hort. Sci., 132, 120-125.
No PubMed abstract available

Activating Compound

EC Number Activating Compound Comment Organism Structure
1.14.17.4 dihydrojasmonate exogenously applied onto fruit skin, it induces the enzyme and the ethylene production in fruits at day 0 of ripening, in the climacteric stage at day 20 of ripening at 20°C the ethylene production increases without enzyme induction in trested and untreated fruits, overview Pyrus communis

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1.14.17.4 1-aminocyclopropane-1-carboxylate + ascorbate + O2 Pyrus communis the enzyme is regulated by jasmonates ethylene + cyanide + dehydroascorbate + CO2 + H2O
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
1.14.17.4 Pyrus communis
-
 var. La France, gene ACO1
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.14.17.4 exocarp
-
 Pyrus communis
-
1.14.17.4 fruit
-
 Pyrus communis
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.14.17.4 1-aminocyclopropane-1-carboxylate + ascorbate + O2
-
 Pyrus communis ethylene + cyanide + dehydroascorbate + CO2 + H2O
-
 ?
1.14.17.4 1-aminocyclopropane-1-carboxylate + ascorbate + O2 the enzyme is regulated by jasmonates Pyrus communis ethylene + cyanide + dehydroascorbate + CO2 + H2O
-
 ?

Synonyms

EC Number Synonyms Comment Organism
1.14.17.4 ACC oxidase
-
 Pyrus communis
1.14.17.4 Aco1
-
 Pyrus communis

Cofactor

EC Number Cofactor Comment Organism Structure
1.14.17.4 ascorbate
-
 Pyrus communis