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Literature summary extracted from
- Polyphenol Oxidase Activity and Differential Accumulation of Polyphenolics in Seed Coats of Pinto Bean (Phaseolus vulgaris L.) Characterize Postharvest Color Changes (2008), J. Agric. Food Chem., 56, 7049-7056.
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 1.14.18.1 | Phaseolus vulgaris | - |
- |
- |
| 1.14.18.1 | Phaseolus vulgaris | - |
pinto bean, CDC Pintium and 1533-15 | - |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 1.14.18.1 | seed coat | - |
Phaseolus vulgaris | - |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 1.14.18.1 | polyphenol oxidase | - |
Phaseolus vulgaris |
| 1.14.18.1 | PPO | - |
Phaseolus vulgaris |
| 1.14.18.1 | tyrosinase | - |
Phaseolus vulgaris |
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Release 2023.1 (January 2023)
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