EC Number | Cloned (Comment) | Organism |
---|---|---|
2.4.1.21 | three recombinant proteins are constructed: putative mature recombinant SSIII (rPvSSII), recombinant kidney bean SSIII N-domain (rPvSSIII-N), and recombinant kidney bean SSIII C-domain (rPvSSIII-C) | Phaseolus vulgaris |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.4.1.21 | additional information | - |
additional information | Km-value for amylopectin is 2.4 mg/ml, KM-value for glycogen is 8.7 mg/ml | Phaseolus vulgaris | |
2.4.1.21 | 0.22 | - |
ADP-glucose | pH 8.0, 30°C, at 10 mg/ml amylopectin | Phaseolus vulgaris | |
2.4.1.21 | 0.32 | - |
ADP-glucose | pH 8.0, 30°C,at 10 mg/ml glycogen | Phaseolus vulgaris |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.21 | Phaseolus vulgaris | A4F2M4 | - |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.4.1.21 | - |
Phaseolus vulgaris |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.4.1.21 | leaf | - |
Phaseolus vulgaris | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.21 | ADP-glucose + amylopectin | N-domain of SSIII functions as a carbohydrate-binding module | Phaseolus vulgaris | ADP + ? | - |
? | |
2.4.1.21 | ADP-glucose + glycogen | N-domain of SSIII functions as a carbohydrate-binding module | Phaseolus vulgaris | ADP + ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
2.4.1.21 | starch synthase III | - |
Phaseolus vulgaris |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.21 | 45 | - |
stable below | Phaseolus vulgaris |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.4.1.21 | 235 | - |
amylopectin | pH 8.0, 30°C | Phaseolus vulgaris | |
2.4.1.21 | 235 | - |
ADP-glucose | pH 8.0, 30°C, at 10 mg/ml amylopectin | Phaseolus vulgaris | |
2.4.1.21 | 333 | - |
ADP-glucose | pH 8.0, 30°C, at 10 mg/ml glycogen | Phaseolus vulgaris | |
2.4.1.21 | 412 | - |
glycogen | pH 8.0, 30°C | Phaseolus vulgaris |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.21 | 8.5 | - |
- |
Phaseolus vulgaris |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.21 | 6.5 | 10 | stable | Phaseolus vulgaris |