EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.1.11 | Escherichia coli | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.11 | (+)-methyl mandelate + H2O | - |
Escherichia coli | ? | - |
? | |
3.5.1.11 | diethyl phenylmalonate + H2O | the enantiomeric excess is higher than 98%, producing mainly the (+)-ethyl phenylmalonate ester | Escherichia coli | (+)-ethyl phenylmalonate + ethanol | - |
? | |
3.5.1.11 | dimethyl phenylmalonate + H2O | dimethyl phenylmalonate is fully hydrolyzed to methylphenylmalonate in only 2 h, but even after 10 h phenylmalonic acid is not detected. The enantiomeric excess is higher than 98%, producing mainly the (+)-methyl phenylmalonate ester | Escherichia coli | (+)-methyl phenylmalonate + methanol | - |
? | |
3.5.1.11 | penicillin G + H2O | - |
Escherichia coli | 6-aminopenicillanic acid + phenylacetic acid | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.5.1.11 | penicillin G acylase | - |
Escherichia coli |