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Literature summary extracted from
- Enhanced operational parameters for amino acid production using hydantoin-hydrolysing enzymes of Pseudomonas putida strain RUKM3s immobilised in Eupergit C (2007), Enzyme Microb. Technol., 40, 533-539.
No PubMed abstract available
General Stability
| EC Number | General Stability | Organism |
|---|---|---|
| 3.5.2.2 | after immobilisation on Eupergit C, the hydantoinase activity is retained at 86% of the unimmobilised level and 15% of this activity is retained even after 4 weeks, as compared with the unimmobilised hydantoinase activity which is completely lost after 2 weeks | Pseudomonas putida |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.5.2.2 | Pseudomonas putida | - |
- |
- |
| 3.5.2.2 | Pseudomonas putida RUKM3s | - |
- |
- |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 3.5.2.2 | hydantoinase | - |
Pseudomonas putida |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.5.2.2 | 40 | - |
immobilised enzyme | Pseudomonas putida |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.5.2.2 | 9 | 10 | immobilised enzyme | Pseudomonas putida |
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Release 2023.1 (January 2023)
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