EC Number | General Stability | Organism |
---|---|---|
1.2.3.4 | the immobilized enzyme on modified mica chip retains 65.35% of the specific activity of free enzyme | Sorghum bicolor |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.2.3.4 | ascorbate | ascorbate causes 80% inhibition in the activity of immobilized enzyme | Sorghum bicolor |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.2.3.4 | 0.53 | - |
oxalic acid | free enzyme | Sorghum bicolor | |
1.2.3.4 | 0.7 | - |
oxalic acid | immobilized enzyme | Sorghum bicolor |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.2.3.4 | Sorghum bicolor | - |
variant CSH-14 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.2.3.4 | ammonium sulfate precipitation, DEAE-Sephacel column chromatography, and Sephadex G-100 gel filtration | Sorghum bicolor |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.2.3.4 | leaf | - |
Sorghum bicolor | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.2.3.4 | oxalic acid + O2 + 2 H+ | - |
Sorghum bicolor | 2 CO2 + H2O2 | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.2.3.4 | OXO | - |
Sorghum bicolor |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.2.3.4 | 40 | - |
free enzyme | Sorghum bicolor |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.2.3.4 | 5 | - |
free enzyme | Sorghum bicolor |
1.2.3.4 | 6.5 | - |
the immobilized enzyme shows maximum activity at pH 6.5 when incubated at 40°C for 15 min | Sorghum bicolor |