| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 1.17.3.2 | 4-Hydroxycoumarin | competitive inhibition and interaction with the molybdopterin region of the enzyme, structure-function relationship of coumarin derivatives in inhibition of the enzyme, structure-based computer-aided molecular modeling, overview | Mus musculus | |
| 1.17.3.2 | 4-methylesculetin | competitive inhibition and interaction with the molybdopterin region of the enzyme, structure-function relationship of coumarin derivatives in inhibition of the enzyme, structure-based computer-aided molecular modeling, overview | Mus musculus | |
| 1.17.3.2 | 7-hydroxy-4-methylcoumarin | low competitive inhibition and interaction with the molybdopterin region of the enzyme, structure-function relationship of coumarin derivatives in inhibition of the enzyme, structure-based computer-aided molecular modeling, overview | Mus musculus | |
| 1.17.3.2 | 7-hydroxycoumarin | low competitive inhibition and interaction with the molybdopterin region of the enzyme, structure-function relationship of coumarin derivatives in inhibition of the enzyme, structure-based computer-aided molecular modeling, overview | Mus musculus | |
| 1.17.3.2 | allopurinol | strong competitive inhibition | Mus musculus | |
| 1.17.3.2 | esculetin | strong, competitive inhibition and interaction with the molybdopterin region of the enzyme, structure-function relationship of coumarin derivatives in inhibition of the enzyme, structure-based computer-aided molecular modeling, overview | Mus musculus | |
| 1.17.3.2 | additional information | coumarin and dihydrocoumarin are poor inhibitors, measurement of combined reactive oxygen species-scavenging and xanthine oxidase-inhibition activities, 3D modeling of the docking of coumarin derivatives on xanthine oxidase, overview | Mus musculus | |
| 1.17.3.2 | scopoletin | low competitive inhibition and interaction with the molybdopterin region of the enzyme, structure-function relationship of coumarin derivatives in inhibition of the enzyme, structure-based computer-aided molecular modeling, overview | Mus musculus |
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 1.17.3.2 | xanthine + H2O + O2 | Mus musculus | production of superoxide radicals | urate + H2O2 | - |
? |
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 1.17.3.2 | Mus musculus | - |
- |
- |
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 1.17.3.2 | Neuro-2a cell | - |
Mus musculus | - |
| 1.17.3.2 | neuroblastoma cell | - |
Mus musculus | - |
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 1.17.3.2 | xanthine + H2O + O2 | production of superoxide radicals | Mus musculus | urate + H2O2 | - |
? |
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 1.17.3.2 | 37 | - |
assay at | Mus musculus |
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 1.17.3.2 | 7 | - |
assay at | Mus musculus |
| EC Number | Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 1.17.3.2 | additional information | - |
additional information | inhibition kinetics | Mus musculus |
| EC Number | IC50 Value | IC50 Value Maximum | Comment | Organism | Inhibitor | Structure |
|---|---|---|---|---|---|---|
| 1.17.3.2 | 0.0011 | - |
pH 7.0, 37°C, versus xanthine | Mus musculus | allopurinol | |
| 1.17.3.2 | 0.0108 | - |
pH 7.0, 37°C, versus xanthine | Mus musculus | (5E)-5-[(3-hydroxy-2-methoxyphenyl)methylidene]-2-[(prop-2-en-1-yl)amino]-1,3-thiazol-4(5H)-one | |
| 1.17.3.2 | 0.0758 | - |
pH 7.0, 37°C, versus xanthine | Mus musculus | (5E)-5-[(3-hydroxyphenyl)methylidene]-2-[(prop-2-en-1-yl)amino]-1,3-thiazol-4(5H)-one | |
| 1.17.3.2 | 0.0781 | - |
pH 7.0, 37°C, versus xanthine | Mus musculus | 4-Hydroxycoumarin |