Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Amud, A.E.; da Silva, G.R.; Tardioli, P.W.; Soares, C.M.; Moraes, F.F.; Zanin, G.M.
    Methods and supports for immobilization and stabilization of cyclomaltodextrin glucanotransferase from Thermoanaerobacter (2008), Appl. Biochem. Biotechnol., 146, 189-201.
    View publication on PubMed

Protein Variants

EC Number Protein Variants Comment Organism
2.4.1.19 additional information immobilization of the heat stable enzyme using different supports and immobilization methods, encapsulation of the enzyme in a sol-gel matrix, effects on activity recovery, method optimizations, overview Thermoanaerobacter sp.

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.19 Thermoanaerobacter sp.
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.4.1.19 commercial preparation
-
 Thermoanaerobacter sp.
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
2.4.1.19 32.26
-
 commercial preparation Thermoanaerobacter sp.

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.19 maltodextrin
-
 Thermoanaerobacter sp. beta-cyclodextrin
-
 ?

Synonyms

EC Number Synonyms Comment Organism
2.4.1.19 CD glucanotransferase
-
 Thermoanaerobacter sp.
2.4.1.19 CGTase
-
 Thermoanaerobacter sp.

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.4.1.19 60
-
 immobilized enzyme Thermoanaerobacter sp.

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
2.4.1.19 40 90 immobilized enzyme Thermoanaerobacter sp.

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.4.1.19 6
-
 immobilized enzyme Thermoanaerobacter sp.

pH Range

EC Number pH Minimum pH Maximum Comment Organism
2.4.1.19 6 10.5
-
 Thermoanaerobacter sp.