EC Number | Application | Comment | Organism |
---|---|---|---|
1.5.99.13 | analysis | development of a D-amino acids electrochemical sensor based on immobilization of thermostable D-proline dehydrogenase within agar gel membrane. The D-Pro DH/agar immobilized electrode is applied to determination of D-amino acids in a human urine sample | Pyrobaculum islandicum |
EC Number | General Stability | Organism |
---|---|---|
1.5.99.13 | enzyme activity in the D-Pro dehydrogenase/agar immobilized electrode is retained over 90% for 80 days | Pyrobaculum islandicum |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.5.99.13 | 7.9 | - |
D-proline | - |
Pyrobaculum islandicum |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
1.5.99.13 | membrane | associated to | Pyrobaculum islandicum | 16020 | - |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.5.99.13 | Pyrobaculum islandicum | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.5.99.13 | D-alanine + oxidized 2,6-dichloroindophenol + H2O | 9% of the activity with D-proline | Pyrobaculum islandicum | pyruvate + NH3 + reduced 2,6-dichloroindophenol | - |
? | |
1.5.99.13 | D-aspartate + oxidized 2,6-dichloroindophenol + H2O | 7% of the activity with D-proline | Pyrobaculum islandicum | oxaloacetate + NH3 + reduced 2,6-dichloroindophenol | - |
? | |
1.5.99.13 | D-histidine + oxidized 2,6-dichloroindophenol + H2O | 29% of the activity with D-proline | Pyrobaculum islandicum | 3-(1H-imidazol-4-yl)-2-oxopropanoate + NH3 + reduced 2,6-dichloroindophenol | - |
? | |
1.5.99.13 | D-isoleucine + oxidized 2,6-dichloroindophenol + H2O | 46% of the activity with D-proline | Pyrobaculum islandicum | 3-methyl-2-oxopropanoate + NH3 + reduced 2,6-dichloroindophenol | - |
? | |
1.5.99.13 | D-leucine + oxidized 2,6-dichloroindophenol + H2O | 19% of the activity with D-proline | Pyrobaculum islandicum | 4-methyl-2-oxopentanoate + NH3 + reduced 2,6-dichloroindophenol | - |
? | |
1.5.99.13 | D-proline + oxidized 2,6-dichloroindophenol | - |
Pyrobaculum islandicum | DELTA1-pyrroline 2-carboxylate + reduced 2,6-dichloroindophenol | - |
? | |
1.5.99.13 | D-valine + oxidized 2,6-dichloroindophenol + H2O | 18% of the activity with D-proline | Pyrobaculum islandicum | 2-oxoisopentanoate + NH3 + reduced 2,6-dichloroindophenol | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.5.99.13 | D-Pro DH | - |
Pyrobaculum islandicum |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.5.99.13 | 50 | - |
assay at | Pyrobaculum islandicum |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.5.99.13 | 8 | - |
- |
Pyrobaculum islandicum |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.5.99.13 | FAD | flavoprotein | Pyrobaculum islandicum |