EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.5.1.18 | albendazol | 17.87% inhibition at 1 mM | Bombyx mori | |
2.5.1.18 | bile acid | 41.78% inhibition at 1 mM | Bombyx mori | |
2.5.1.18 | NaCl | 26.22% inhibition at 1 mM | Bombyx mori | |
2.5.1.18 | praziquantel | 31.31% inhibition at 1 mM | Bombyx mori |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.5.1.18 | 0.49 | - |
glutathione | at 25°C | Bombyx mori | |
2.5.1.18 | 0.494 | - |
1-chloro-2,4-dinitrobenzene | at 25°C | Bombyx mori |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.5.1.18 | 28000 | - |
SDS-PAGE | Bombyx mori |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.5.1.18 | Bombyx mori | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.5.1.18 | glutathione agarose column chromatography | Bombyx mori |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.5.1.18 | 0.728 | - |
crude extract, at 25°C | Bombyx mori |
2.5.1.18 | 4610 | - |
after 6332fold purification, at 25°C | Bombyx mori |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.5.1.18 | glutathione + 1-chloro-2,4-dinitrobenzene | - |
Bombyx mori | S-(2,4-dinitrophenyl)-glutathione + HCl | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
2.5.1.18 | glutathione S-transferase | - |
Bombyx mori |
2.5.1.18 | GST | - |
Bombyx mori |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.5.1.18 | 25 | - |
- |
Bombyx mori |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.5.1.18 | 15 | 70 | at temperatures ranging from 15°C to 70°C, the enzymatic activity increases with increasing temperature up to 25°C, then the activity starts to decrease | Bombyx mori |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.5.1.18 | 57.87 | - |
glutathione | at 25°C | Bombyx mori | |
2.5.1.18 | 65.43 | - |
1-chloro-2,4-dinitrobenzene | at 25°C | Bombyx mori |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.5.1.18 | 7.1 | - |
- |
Bombyx mori |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
2.5.1.18 | 5.1 | 9 | at pH values ranging from 5.4-7.1, the enzymatic activity increases with increasing pH, then the activity starts to decrease | Bombyx mori |