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Literature summary extracted from
- Purification and partial characterization of beta-1,3-glucanase from Chaetomium thermophilum (2007), World J. Microbiol. Biotechnol., 23, 1297-1303.
No PubMed abstract available
Localization
| EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|---|
| 3.2.1.58 | extracellular | - |
Thermochaetoides thermophila | - |
- |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.58 | Thermochaetoides thermophila | - |
- |
- |
| 3.2.1.58 | Thermochaetoides thermophila CT2 | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.2.1.58 | - |
Thermochaetoides thermophila |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.2.1.58 | culture supernatant | - |
Thermochaetoides thermophila | - |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.58 | 45.4 | - |
- |
Thermochaetoides thermophila |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.2.1.58 | laminarin + H2O | - |
Thermochaetoides thermophila | D-glucose + ? | - |
? |  |
| 3.2.1.58 | laminarin + H2O | - |
Thermochaetoides thermophila CT2 | D-glucose + ? | - |
? | |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 3.2.1.58 | exo-beta-1,3-glucanase | - |
Thermochaetoides thermophila |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.58 | 60 | - |
- |
Thermochaetoides thermophila |
Temperature Range [°C]
| EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.58 | 35 | 67 | 35°C: about 70% of maximal activity, 67°C: about 85% of maximal activity | Thermochaetoides thermophila |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.58 | 50 | - |
stable at | Thermochaetoides thermophila |
| 3.2.1.58 | 60 | - |
1 h, enzyme retains 90% of its activity | Thermochaetoides thermophila |
| 3.2.1.58 | 65 | - |
half-life: 55 min | Thermochaetoides thermophila |
| 3.2.1.58 | 70 | - |
half-life: 21.5 min | Thermochaetoides thermophila |
| 3.2.1.58 | 80 | - |
half-life: 5 min | Thermochaetoides thermophila |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.58 | 6 | - |
- |
Thermochaetoides thermophila |
pH Range
| EC Number | pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.58 | 4 | 7 | pH 4.0: about 85% of maximal activity, pH 7.0: about 75% of maximal activity | Thermochaetoides thermophila |
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Release 2023.1 (January 2023)
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