EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.4.22.32 | sucrose | bromelain in the presence of 1 M sucrose is destabilized under thermal stress, the average melting temperature decrease by 5°C, additionally the enzyme is inactivated faster at 60°C | Ananas comosus | |
3.4.22.32 | trehalose | bromelain in the presence of 1 M trehalose is destabilized under thermal stress, the average melting temperature decrease by 7°C, additionally the enzyme is inactivated faster at 60°C | Ananas comosus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.22.32 | Ananas comosus | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.22.32 | casein + H2O | - |
Ananas comosus | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.4.22.32 | Bromelain | - |
Ananas comosus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.22.32 | 63.4 | - |
melting temperature of the native enzyme | Ananas comosus |