EC Number | Cloned (Comment) | Organism |
---|---|---|
3.1.1.3 | expression of wild-type and mutant enzymes in Escherichia coli strain BL21(DE3) | Staphylococcus xylosus |
EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
3.1.1.3 | G311D | site-directed mutagenesis, the mutant shows reduced activity and a distinct pH profile compared to the wild-type enzyme | Staphylococcus xylosus |
3.1.1.3 | G311K | site-directed mutagenesis, the mutant shows reduced activity and a distinct pH profile compared to the wild-type enzyme | Staphylococcus xylosus |
3.1.1.3 | G311L | site-directed mutagenesis, the mutant shows reduced activity but increased pH and thermal stability compared to the wild-type enzyme, the mutant also shows phospholipase activity with phosphatidylcholine in contrast to the wild-type enzyme | Staphylococcus xylosus |
3.1.1.3 | G311W | site-directed mutagenesis, inactive mutant | Staphylococcus xylosus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.1.1.3 | 4.7 | - |
tributyrin | pH 8.0, 37°C, recombinant mutant G311D | Staphylococcus xylosus | |
3.1.1.3 | 5 | - |
olive oil | pH 8.0, 37°C, recombinant mutant G311D | Staphylococcus xylosus | |
3.1.1.3 | 13.9 | - |
tributyrin | pH 8.0, 37°C, recombinant mutant G311K | Staphylococcus xylosus | |
3.1.1.3 | 18.9 | - |
tributyrin | pH 8.0, 37°C, recombinant mutant G311L | Staphylococcus xylosus | |
3.1.1.3 | 20.4 | - |
tributyrin | pH 8.0, 37°C, recombinant wild-type enzyme | Staphylococcus xylosus | |
3.1.1.3 | 27.8 | - |
olive oil | pH 8.0, 37°C, recombinant mutant G311K | Staphylococcus xylosus | |
3.1.1.3 | 35.7 | - |
olive oil | pH 8.0, 37°C, recombinant wild-type enzyme | Staphylococcus xylosus | |
3.1.1.3 | 100 | - |
olive oil | pH 8.0, 37°C, recombinant mutant G311L | Staphylococcus xylosus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.1.1.3 | 45000 | - |
x * 45000, recombinant enzyme, SDS-PAGE | Staphylococcus xylosus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.3 | Staphylococcus xylosus | Q2TPV1 | - |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.1.3 | recombinant wild-type and mutant enzymes from Escherichia coli strain BL21(DE3) by nickel affinity chromatography | Staphylococcus xylosus |
EC Number | Reaction | Comment | Organism | Reaction ID |
---|---|---|---|---|
3.1.1.3 | triacylglycerol + H2O = diacylglycerol + a carboxylate | residue Gly311 is essential for catalytic activity | Staphylococcus xylosus |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.1.1.3 | 1.5 | - |
purified recombinant mutant G311K, substrate olive oil | Staphylococcus xylosus |
3.1.1.3 | 25 | - |
purified recombinant mutant G311D, substrate olive oil | Staphylococcus xylosus |
3.1.1.3 | 30 | - |
purified recombinant mutant G311K, substrate tributyrin | Staphylococcus xylosus |
3.1.1.3 | 100 | - |
purified recombinant mutant G311D, substrate tributyrin | Staphylococcus xylosus |
3.1.1.3 | 220 | - |
purified recombinant mutant G311L, substrate olive oil | Staphylococcus xylosus |
3.1.1.3 | 280 | - |
purified recombinant mutant G311L, substrate tributyrin | Staphylococcus xylosus |
3.1.1.3 | 850 | - |
purified recombinant wild-type enzyme, substrate olive oil | Staphylococcus xylosus |
3.1.1.3 | 1500 | - |
purified recombinant wild-type enzyme, substrate tributyrin | Staphylococcus xylosus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.3 | tributyrin + H2O | - |
Staphylococcus xylosus | dibutyrin + butyrate | - |
? | |
3.1.1.3 | trioctanoin + H2O | - |
Staphylococcus xylosus | dioctanoin + octanoate | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.1.1.3 | ? | x * 45000, recombinant enzyme, SDS-PAGE | Staphylococcus xylosus |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.1.1.3 | lipase | - |
Staphylococcus xylosus |
3.1.1.3 | SXL | - |
Staphylococcus xylosus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.3 | 37 | - |
assay at | Staphylococcus xylosus |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.3 | 25 | 65 | - |
Staphylococcus xylosus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.3 | 50 | - |
purified recombinant mutant G311L shows increased half-life of 280 min, while the mutant G311D and G311K show 30% and 35% remaining activity, respectively, after 30 min at 50°C | Staphylococcus xylosus |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.1.1.3 | 10 | - |
olive oil | pH 8.0, 37°C, recombinant mutant G311K | Staphylococcus xylosus | |
3.1.1.3 | 30 | - |
tributyrin | pH 8.0, 37°C, recombinant mutant G311K | Staphylococcus xylosus | |
3.1.1.3 | 37.9 | - |
olive oil | pH 8.0, 37°C, recombinant mutant G311D | Staphylococcus xylosus | |
3.1.1.3 | 50 | - |
olive oil | pH 8.0, 37°C, recombinant mutant G311L | Staphylococcus xylosus | |
3.1.1.3 | 75.8 | - |
tributyrin | pH 8.0, 37°C, recombinant mutant G311D | Staphylococcus xylosus | |
3.1.1.3 | 250 | - |
tributyrin | pH 8.0, 37°C, recombinant mutant G311L | Staphylococcus xylosus | |
3.1.1.3 | 500 | - |
olive oil | pH 8.0, 37°C, recombinant wild-type enzyme | Staphylococcus xylosus | |
3.1.1.3 | 1500 | - |
tributyrin | pH 8.0, 37°C, recombinant wild-type enzyme | Staphylococcus xylosus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.3 | 6.5 | - |
mutant G311D | Staphylococcus xylosus |
3.1.1.3 | 8 | - |
wild-type enzyme | Staphylococcus xylosus |
3.1.1.3 | 9.5 | - |
mutant G311K | Staphylococcus xylosus |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.3 | 5 | 11 | - |
Staphylococcus xylosus |