Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Peres, M.F.; Souza, C.S.; Thomaz, D.; de Souza, A.R.; Laluce, C.
    Partitioning of the glucoamylase activity at the cell surfaces in cultures of Saccharomyces (2006), Process Biochem., 41, 20-27.
No PubMed abstract available

Application

EC Number Application Comment Organism
3.2.1.3 industry glucoamylases have been used with alpha-amylases for the industrial conversion of starch into glucose, intact cells of thermotolerant yeasts can be used as colloidal biocatalysts in starch degradation processes Saccharomyces cerevisiae
3.2.1.3 industry glucoamylases have been used with alpha-amylases for the industrial conversion of starch into glucose, intact cells of thermotolerant yeasts can be used as colloidal biocatalysts in starch degradation processes Saccharomyces cerevisiae 'var. diastaticus'

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.3 cell surface the extracellular enzyme is attached to the cell wall Saccharomyces cerevisiae 9986
-
3.2.1.3 cell surface the extracellular enzyme is attached to the cell wall Saccharomyces cerevisiae 'var. diastaticus' 9986
-
3.2.1.3 extracellular secretion Saccharomyces cerevisiae
-
-
3.2.1.3 extracellular secretion Saccharomyces cerevisiae 'var. diastaticus'
-
-

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.3 starch + H2O Saccharomyces cerevisiae the enzyme plays a role in the saccharification and fermentation of amylaceous substrates, notably in high cell density processes D-glucose + ?
-
 ?
3.2.1.3 starch + H2O Saccharomyces cerevisiae 'var. diastaticus' the enzyme plays a role in the saccharification and fermentation of amylaceous substrates, notably in high cell density processes D-glucose + ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.3 Saccharomyces cerevisiae
-
 strains DI-10, DI-11, and DI-20
-
3.2.1.3 Saccharomyces cerevisiae 'var. diastaticus'
-
 hybrid strain CL-9
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
3.2.1.3 glycoprotein
-
 Saccharomyces cerevisiae
3.2.1.3 glycoprotein
-
 Saccharomyces cerevisiae 'var. diastaticus'

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.3 cell culture cell culture growth conditions, optimization, partition factors, overview Saccharomyces cerevisiae
-
3.2.1.3 cell culture cell culture growth conditions, optimization, partition factors, overview Saccharomyces cerevisiae 'var. diastaticus'
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.3 starch + H2O soluble starch Saccharomyces cerevisiae D-glucose + ?
-
 ?
3.2.1.3 starch + H2O soluble starch Saccharomyces cerevisiae 'var. diastaticus' D-glucose + ?
-
 ?
3.2.1.3 starch + H2O the enzyme plays a role in the saccharification and fermentation of amylaceous substrates, notably in high cell density processes Saccharomyces cerevisiae D-glucose + ?
-
 ?
3.2.1.3 starch + H2O the enzyme plays a role in the saccharification and fermentation of amylaceous substrates, notably in high cell density processes Saccharomyces cerevisiae 'var. diastaticus' D-glucose + ?
-
 ?

Synonyms

EC Number Synonyms Comment Organism
3.2.1.3 glucoamylase
-
 Saccharomyces cerevisiae
3.2.1.3 glucoamylase
-
 Saccharomyces cerevisiae 'var. diastaticus'

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.3 50 60
-
 Saccharomyces cerevisiae
3.2.1.3 50 60
-
 Saccharomyces cerevisiae 'var. diastaticus'

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
3.2.1.3 30 70
-
 Saccharomyces cerevisiae
3.2.1.3 30 70
-
 Saccharomyces cerevisiae 'var. diastaticus'

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.3 4 4.5
-
 Saccharomyces cerevisiae
3.2.1.3 4 4.5
-
 Saccharomyces cerevisiae 'var. diastaticus'

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.2.1.3 2 8
-
 Saccharomyces cerevisiae
3.2.1.3 2 8
-
 Saccharomyces cerevisiae 'var. diastaticus'