EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
4.1.1.39 | NaHCO3 | 20 mM | Spinacia oleracea |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
4.1.1.39 | chloroplast | - |
Spinacia oleracea | 9507 | - |
4.1.1.39 | chloroplast stroma | - |
Spinacia oleracea | 9570 | - |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
4.1.1.39 | Mg2+ | 20 mM | Spinacia oleracea |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.1.1.39 | Spinacia oleracea | - |
cultivar Torai | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.1.1.39 | Mono-Q column chromatography | Spinacia oleracea |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
4.1.1.39 | leaf | - |
Spinacia oleracea | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.1.1.39 | D-ribulose 1,5-bisphosphate + CO2 + H2O | - |
Spinacia oleracea | 3-phospho-D-glycerate | - |
? | |
4.1.1.39 | D-ribulose 1,5-bisphosphate + O2 | - |
Spinacia oleracea | 3-phospho-D-glycerate + 2-phosphoglycolate | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
4.1.1.39 | Rubisco | - |
Spinacia oleracea |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.1.1.39 | 25 | - |
Rubisco from leaves grown at low temperatures | Spinacia oleracea |
4.1.1.39 | 30 | - |
Rubisco from leaves grown at high temperatures | Spinacia oleracea |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.1.1.39 | 60 | 65 | Rubisco from leaves grown at high temperatures is stable even at 62.5°C. Rubisco from leaves grown at low temperatures decreases its activity above 60°C. The activity of low temperature-Rubisco after the treatment at 65°C is less than that of high temperature-Rubisco by 50%, the Rubisco activation state decreases with increasing temperature above the growth temperature | Spinacia oleracea |