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Literature summary extracted from

  • Lee, C.Y.; Kim, K.H.; Hur, S.Y.; Heo, J.; Choi, M.H.; Rhee, S.K.; Kim, C.H.
    Enzymatic synthesis of ascorbic acid fructoside by transfructosylation using levan fructotransferase (2006), J. Microbiol. Biotechnol., 16, 64-67.
No PubMed abstract available

Application

EC Number Application Comment Organism
4.2.2.16 synthesis enzymatic production of ascorbic acid 2-fructoside, that can be applied to cosmetics, food products, and pharmaceuticals Paenarthrobacter ureafaciens

Organism

EC Number Organism UniProt Comment Textmining
4.2.2.16 Paenarthrobacter ureafaciens
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 recombinant
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Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.2.2.16 ascorbic acid + levan transfructosylation. When 35% of ascorbic acid and 2% of levan are incubated with LFTase of 0.5 unit/g levan at 37°C for 85 h, a maximum 52 g/l of ascorbic acid 2-fructoside is produced Paenarthrobacter ureafaciens ascorbic acid 2-fructoside + ?
-
 ?

Synonyms

EC Number Synonyms Comment Organism
4.2.2.16 LFTase
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 Paenarthrobacter ureafaciens