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Literature summary extracted from

  • Narai-Kanayama, A.; Tokita, N.; Aso, K.
    Dependence of fructooligosaccharide content on activity of fructooligosaccharide-metabolizing enzymes in yacon (Smallanthus sonchifolius) tuberous roots during storage (2007), J. Food Sci., 72, S381-S387.
    View publication on PubMed

Application

EC Number Application Comment Organism
2.4.1.100 nutrition continuous decline of fructooligosaccharides of low degree of polymerization during storage of tuberous roots is mainly due to the activity of fructan 1-exohydrolase and less due to the activity of 2,1-fructan:2,1-fructan 1-fructosyltransferase Smallanthus sonchifolius

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.100 Smallanthus sonchifolius
-
-
-
3.2.1.80 Smallanthus sonchifolius
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.4.1.100 root tuberous root. Continuous decline of fructooligosaccharides of low degree of polymerization during storage is mainly due to the activity of fructan 1-exohydrolase and less due to the activity of 2,1-fructan:2,1-fructan 1-fructosyltransferase Smallanthus sonchifolius
-
3.2.1.80 root
-
 Smallanthus sonchifolius
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.80 1-kestose + H2O
-
 Smallanthus sonchifolius ?
-
 ?
3.2.1.80 1-nystose + H2O
-
 Smallanthus sonchifolius ?
-
 ?
3.2.1.80 inulin + 5 H2O
-
 Smallanthus sonchifolius 5 beta-D-fructofuranose + alpha-D-glucopyranose
-
 ?

Synonyms

EC Number Synonyms Comment Organism
3.2.1.80 1-FEH
-
 Smallanthus sonchifolius
3.2.1.80 fructan 1-exohydrolase
-
 Smallanthus sonchifolius