Literature summary extracted from

Giner-Segui, J.; Bailo-Ballarin, E.; Gorinstein, S.; Martin-Belloso, O.
New kinetic approach to the evolution of polygalacturonase (EC 3.2.1.15) activity in a commercial enzyme preparation under pulsed electric fields (2006), J. Food Sci., 71, E262-E269.

Activating Compound

EC Number	Activating Compound	Comment	Organism	Structure
3.2.1.15	additional information	enhancement of PG activity under soft conditions of pulsed electric fields (up to 110.9% at E =15 kVcm-1 and t =300micros)	synthetic construct

Application

EC Number	Application	Comment	Organism
3.2.1.15	analysis	kinetic approach in a commercial enzyme preparation under pulsed electric fields explains satisfactorily evolution of PG activity and permits obtaining valuable information about the conditions for which either inactivation or enhancement of PG activity may happen. The mechanism offers simplicity and flexibility and can explain occurrences such as flat and activation shoulders at the beginning of inactivation curves for enzymes under pulsed electric field treatments	synthetic construct

Inhibitors

EC Number	Inhibitors	Comment	Organism	Structure
3.2.1.15	additional information	reduction of the PG activity under pulsed electric fields (up to 76.5% at E = 38 kV cm-1 and t = 1100 micros)	synthetic construct

Organism

EC Number	Organism	UniProt	Comment	Textmining
3.2.1.15	synthetic construct	-	-	-

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
3.2.1.15	pectin + H2O	-	synthetic construct	?	-	?

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Release 2023.1 (January 2023)