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Literature summary extracted from

  • Levieux, D.; Geneix, N.; Levieux, A.
    Inactivation-denaturation kinetics of bovine milk alkaline phosphatase during mild heating as determined by using a monoclonal antibody-based immunoassay (2007), J. Dairy Res., 74, 296-301.
    View publication on PubMed

Application

EC Number Application Comment Organism
3.1.3.1 food industry quantification of alkaline phosphatase by using a monoclonal antibody-based immunoassay immunoassay is appropriate for determining mild time/temperature treatment of milk and for the control of milk pasteurization Bos taurus

Organism

EC Number Organism UniProt Comment Textmining
3.1.3.1 Bos taurus
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.3.1 milk
-
Bos taurus
-

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.1.3.1 50
-
30 min, aout 13% loss of activity Bos taurus
3.1.3.1 56
-
a monoclonal antibody based capture immunoassay is used to study the kinetics of alkaline phosphatase heat denaturation in bovine milk over a range 50-60°C for 5 to 60 min using a colorimetric quantification of the enzyme activity as a reference test. A denaturation midpoint is obtained at 56°8C for a 30 min heating Bos taurus
3.1.3.1 60
-
30 min, 96.5% loss of activity Bos taurus