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Literature summary extracted from

  • Stephens, D.E.; Rumbold, K.; Permaul, K.; Prior, B.A.; Singh, S.
    Directed evolution of the thermostable xylanase from Thermomyces lanuginosus (2007), J. Biotechnol., 127, 348-354.
    View publication on PubMed

Cloned(Commentary)

EC Number Cloned (Comment) Organism
3.2.1.8 expressed in Escherichia coli SURE cells Thermomyces lanuginosus

Protein Variants

EC Number Protein Variants Comment Organism
3.2.1.8 D72G decreased activity Thermomyces lanuginosus
3.2.1.8 L18P/A193S/H201Y low activity Thermomyces lanuginosus

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.8 Thermomyces lanuginosus
-
strain DSM 5826
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.8 xylan + H2O
-
Thermomyces lanuginosus xylobiose + ?
-
?

Synonyms

EC Number Synonyms Comment Organism
3.2.1.8 xylanase
-
Thermomyces lanuginosus
3.2.1.8 XynA
-
Thermomyces lanuginosus

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.8 80
-
loses 90% activity after 10 min at 80°C Thermomyces lanuginosus