EC Number | Application | Comment | Organism |
---|---|---|---|
3.1.1.20 | food industry | the enzyme is found to be useful in the manufacture of instant tea, acron wine, coffee-flavoured soft drinks, clarification of beer and fruit juices | Bacillus licheniformis |
EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
3.1.1.20 | additional information | active cells of strain KBR6 are immobilized in calcium-alginate and used for the production of tannase, the enzyme production rate is 1.7fold higher than that obtained by free cells, the highest activity is achieved at the third repeated cycle, ten cycles are possible without significant loss of activity | Bacillus licheniformis |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.20 | tannic acid + H2O | Bacillus licheniformis | - |
gallate + D-glucose | - |
? | |
3.1.1.20 | tannic acid + H2O | Bacillus licheniformis KBR6 | - |
gallate + D-glucose | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.20 | Bacillus licheniformis | - |
inducible enzyme | - |
3.1.1.20 | Bacillus licheniformis KBR6 | - |
inducible enzyme | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.1.1.20 | additional information | - |
- |
Bacillus licheniformis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.20 | additional information | the enzyme catalyses the hydrolysis of ester and depside bonds in hydrolysable tannin such as tannic acid, releasing glucose and gallic acid | Bacillus licheniformis | ? | - |
? | |
3.1.1.20 | additional information | the enzyme catalyses the hydrolysis of ester and depside bonds in hydrolysable tannin such as tannic acid, releasing glucose and gallic acid | Bacillus licheniformis KBR6 | ? | - |
? | |
3.1.1.20 | tannic acid + H2O | - |
Bacillus licheniformis | gallate + D-glucose | - |
? | |
3.1.1.20 | tannic acid + H2O | - |
Bacillus licheniformis KBR6 | gallate + D-glucose | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.1.1.20 | tannin-acyl-hydrolase | - |
Bacillus licheniformis |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.20 | 50 | - |
assay at | Bacillus licheniformis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.20 | 5 | - |
assay at | Bacillus licheniformis |