Literature summary extracted from

Parris, N.; Moreau, R.A.; Johnston, D.B.; Dickey, L.C.; Aluko, R.E.
Angiotensin I converting enzyme-inhibitory peptides from commercial wet- and dry-milled corn germ (2008), J. Agric. Food Chem., 56, 2620-2623.

Inhibitors

EC Number	Inhibitors	Comment	Organism	Structure
3.4.15.1	peptide	more angiotensin I converting enzyme-inhibitory peptides are present in hydrolyzed wet-milled corn germ compared to hydrolyzed dry-milled germ	Oryctolagus cuniculus

Organism

EC Number	Organism	UniProt	Comment	Textmining
3.4.15.1	Oryctolagus cuniculus	-	-	-

Source Tissue

EC Number	Source Tissue	Comment	Organism	Textmining
3.4.15.1	lung	-	Oryctolagus cuniculus	-

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
3.4.15.1	N-hippuryl-His-Leu + H2O	-	Oryctolagus cuniculus	N-hippuric acid + His-Leu	-	?

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2023.1 (January 2023)