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Literature summary extracted from

  • Kim, H.J.; Chen, F.; Wang, X.; Choi, J.H.
    Effect of methyl jasmonate on phenolics, isothiocyanate, and metabolic enzymes in radish sprout (Raphanus sativus L.) (2006), J. Agric. Food Chem., 54, 7263-7269.
    View publication on PubMed

Application

EC Number Application Comment Organism
3.2.1.147 agriculture spraying exogenous plant hormone methyl jasmonate upon radish sprout decreases the activity of myrosinase and the amount of 4-methylthio-3-butenylisothiocyanate but increases the total phenolic content which results in increased 2,2-diphenyl-1-picrylhydrazyl free radical scavenging capacity Raphanus sativus

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.147 methyl jasmonate spraying exogenous plant hormone methyl jasmonate upon radish sprout decreases the activity of myrosinase and the amount of 4-methylthio-3-butenylisothiocyanate but increases the total phenolic content which results in increased 2,2-diphenyl-1-picrylhydrazyl free radical scavenging capacity Raphanus sativus

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.147 Raphanus sativus
-
spraying exogenous plant hormone methyl jasmonate upon radish sprout decreases the activity of myrosinase and the amount of 4-methylthio-3-butenylisothiocyanate but increases the total phenolic content which results in increased 2,2-diphenyl-1-picrylhydrazyl free radical scavenging capacity
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining