Literature summary extracted from
Kim, H.J.; Chen, F.; Wang, X.; Choi, J.H.
Effect of methyl jasmonate on phenolics, isothiocyanate, and metabolic enzymes in radish sprout (Raphanus sativus L.) (2006), J. Agric. Food Chem., 54, 7263-7269.
Application
EC Number |
Application |
Comment |
Organism |
---|
3.2.1.147 |
agriculture |
spraying exogenous plant hormone methyl jasmonate upon radish sprout decreases the activity of myrosinase and the amount of 4-methylthio-3-butenylisothiocyanate but increases the total phenolic content which results in increased 2,2-diphenyl-1-picrylhydrazyl free radical scavenging capacity |
Raphanus sativus |
Inhibitors
EC Number |
Inhibitors |
Comment |
Organism |
Structure |
---|
3.2.1.147 |
methyl jasmonate |
spraying exogenous plant hormone methyl jasmonate upon radish sprout decreases the activity of myrosinase and the amount of 4-methylthio-3-butenylisothiocyanate but increases the total phenolic content which results in increased 2,2-diphenyl-1-picrylhydrazyl free radical scavenging capacity |
Raphanus sativus |
|
Organism
EC Number |
Organism |
UniProt |
Comment |
Textmining |
---|
3.2.1.147 |
Raphanus sativus |
- |
spraying exogenous plant hormone methyl jasmonate upon radish sprout decreases the activity of myrosinase and the amount of 4-methylthio-3-butenylisothiocyanate but increases the total phenolic content which results in increased 2,2-diphenyl-1-picrylhydrazyl free radical scavenging capacity |
- |
Source Tissue
EC Number |
Source Tissue |
Comment |
Organism |
Textmining |
---|