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Literature summary extracted from

  • Brinch-Pedersen, H.; Hatzack, F.; Stoeger, E.; Arcalis, E.; Pontopidan, K.; Holm, P.B.
    Heat-stable phytases in transgenic wheat (Triticum aestivum L.): deposition pattern, thermostability, and phytate hydrolysis (2006), J. Agric. Food Chem., 54, 4624-4632.
    View publication on PubMed

Cloned(Commentary)

EC Number Cloned (Comment) Organism
3.1.3.26 expressed in Triticum aestivum Aspergillus fumigatus

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.1.3.26 90000
-
 SDS-PAGE Aspergillus fumigatus

Organism

EC Number Organism UniProt Comment Textmining
3.1.3.26 Aspergillus fumigatus
-
-
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
3.1.3.26 glycoprotein
-
 Aspergillus fumigatus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.3.26 myo-inositol hexakisphosphate + H2O
-
 Aspergillus fumigatus myo-inositol pentakisphosphate + phosphate
-
 ?

Synonyms

EC Number Synonyms Comment Organism
3.1.3.26 ConPhy
-
 Aspergillus fumigatus
3.1.3.26 Consensus Phytase
-
 Aspergillus fumigatus

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.1.3.26 60
-
 1 min incubation at 60°C does not negatively affect the phytase activity of the wild type enzyme Aspergillus fumigatus
3.1.3.26 100
-
 a minor increase of wild type enzyme activity is observed after 1 min, after 5 and 20 min at 100°C the activity is reduced to 4% and 1% of the initial activity Aspergillus fumigatus