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Literature summary extracted from

  • Santos, A.M.; Maugeri, F.
    Synthesis of fructooligosaccharides from sucrose using inulinase from Kluyveromyces marxianus (2007), Food Technol. Biotechnol., 45, 181-186.
No PubMed abstract available

Application

EC Number Application Comment Organism
3.2.1.80 food industry a typical solution product consists of a mixture of fructose (155 g/l), glucose (155 g/l), sucrose (132 g/l) and fructooligosaccharides (50 g/l). The concentrations are suitable for applications in most food industries, in products such as sweets, candies, chocolates and yogurts. Besides, the prebiotic function of fructooligosaccharides as stimulants of the beneficial intestinal flora will give the product a functional and differentiated feature Kluyveromyces marxianus

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.80 Kluyveromyces marxianus
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 var. bulgaricus
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Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.80 inulin + H2O a typical solution product consists of a mixture of fructose (155 g/l), glucose (155 g/l), sucrose (132 g/l) and fructooligosaccharides (50 g/l) Kluyveromyces marxianus D-fructose + D-glucose + fructooligosaccharides
-
 ?