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Literature summary extracted from
- Purification and biochemical characterization of tannase from a newly isolated strain of Paecilomyces variotii (2007), Food Biotechnol., 21, 207-216.
No PubMed abstract available
Application
| EC Number | Application | Comment | Organism |
|---|---|---|---|
| 3.1.1.20 | food industry | the enzyme could be used in the food processing industry | Paecilomyces variotii |
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 3.1.1.20 | additional information | - |
additional information | - |
Paecilomyces variotii | |
| 3.1.1.20 | 0.00061 | - |
tannin | - |
Paecilomyces variotii |
Localization
| EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|---|
| 3.1.1.20 | extracellular | - |
Paecilomyces variotii | - |
- |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.1.1.20 | 87300 | - |
x * 87300, SDS-PAGE | Paecilomyces variotii |
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.1.1.20 | tannin + H2O | Paecilomyces variotii | - |
gallate + ? | - |
? |  |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.1.1.20 | Paecilomyces variotii | - |
a strain isolated in Sao Paulo, Brazil | - |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.1.1.20 | native enzyme by ammonium sulfate fractionation, SDS-PAGE, and anion exchange chromatography 19.3fold to homogeneity | Paecilomyces variotii |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.1.1.20 | tannin + H2O | - |
Paecilomyces variotii | gallate + ? | - |
? | |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 3.1.1.20 | ? | x * 87300, SDS-PAGE | Paecilomyces variotii |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.1.1.20 | 40 | 65 | - |
Paecilomyces variotii |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.1.1.20 | 4.5 | 6.5 | - |
Paecilomyces variotii |
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Release 2023.1 (January 2023)
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