EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
5.2.1.5 | additional information | no effects by DTT, ATP, ADP, NAD+, NADH, NADPH or CoA | Clostridium sporogenes |
EC Number | General Stability | Organism |
---|---|---|
5.2.1.5 | the enzyme is very unstable, especially after being solubilized by detergents, increasing glycerol concentration to 30% and salt concentration to 0.5 M improves isomerase stability, resulting in a near full retention of activity in crude extracts for 1 week | Clostridium sporogenes |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
5.2.1.5 | 9-cis,12-cis-linoleic acid methyl ester | i.e. methyl linoleate, 31% inhibition at 0.02 mM | Clostridium sporogenes | |
5.2.1.5 | 9-cis,12-cis-octadecadien-1-ol | i.e. linoleyl alcohol, 19% inhibition at 0.02 mM | Clostridium sporogenes | |
5.2.1.5 | gamma-linolenic acid | substrate inhibition at concentrations above 0.015 mM | Clostridium sporogenes | |
5.2.1.5 | linoleic acid | substrate inhibition at concentrations above 0.02 mM, some linoleic acid derivatives also inhibited the isomerase | Clostridium sporogenes | |
5.2.1.5 | linolelaidic acid | 81% inhibition at 0.02 mM | Clostridium sporogenes | |
5.2.1.5 | linolenic acid | substrate inhibition at concentrations above 0.04 mM | Clostridium sporogenes | |
5.2.1.5 | additional information | no effects by DTT, ATP, ADP, NAD+, NADH, NADPH or CoA | Clostridium sporogenes | |
5.2.1.5 | oleic acid | 75% inhibition at 0.02 mM | Clostridium sporogenes | |
5.2.1.5 | palmitoleic acid | 72% inhibition at 0.02 mM | Clostridium sporogenes | |
5.2.1.5 | stearidonic acid | substrate inhibition at concentrations above 0.120 mM | Clostridium sporogenes |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
5.2.1.5 | additional information | - |
additional information | - |
Clostridium sporogenes | |
5.2.1.5 | 0.0034 | - |
6-cis,9-cis,12-cis,15-cis-octadecatetraenoic acid | pH 7.5, 22°C | Clostridium sporogenes | |
5.2.1.5 | 0.0077 | - |
9-cis,12-cis,15-cis-octadecatrienoic acid | pH 7.5, 22°C | Clostridium sporogenes | |
5.2.1.5 | 0.0119 | - |
9-cis,12-cis-linoleic acid | pH 7.5, 22°C | Clostridium sporogenes | |
5.2.1.5 | 0.0258 | - |
6-cis,9-cis,12-cis-octadecatrienoic acid | pH 7.5, 22°C | Clostridium sporogenes |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
5.2.1.5 | membrane | bound | Clostridium sporogenes | 16020 | - |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
5.2.1.5 | 45000 | - |
4 * 45000, SDS-PAGE | Clostridium sporogenes |
5.2.1.5 | 190000 | - |
native PAGE | Clostridium sporogenes |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.2.1.5 | 9-cis,11-trans-linoleic acid | Clostridium sporogenes | formation only under aerobic conditions | 9-trans,11-trans-linoleic acid | - |
? | |
5.2.1.5 | 9-cis,12-cis-linoleic acid | Clostridium sporogenes | higher activity under aerobic than under anaerobic conditions | 9-cis,11-trans-linoleic acid | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
5.2.1.5 | Clostridium sporogenes | - |
strain ATCC 25762 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
5.2.1.5 | native enzyme 364fold by anion exchange chromatography, chromatofocusing, and gel filtration, method optimization for purification of the very unstable enzyme, overview | Clostridium sporogenes |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
5.2.1.5 | 0.4 | - |
purified enzyme | Clostridium sporogenes |
EC Number | Storage Stability | Organism |
---|---|---|
5.2.1.5 | the enzyme is very unstable, especially after being solubilized by detergents, increasing glycerol concentration to 30% and salt concentration to 0.5 M improves isomerase stability, resulting in a near full retention of activity in crude extracts for 1 week | Clostridium sporogenes |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.2.1.5 | 11-cis,14-cis-eicosadienoic acid | - |
Clostridium sporogenes | ? | - |
? | |
5.2.1.5 | 6-cis,9-cis,12-cis,15-cis-octadecatetraenoic acid | i.e. stearidonic acid | Clostridium sporogenes | ? | - |
? | |
5.2.1.5 | 6-cis,9-cis,12-cis-octadecatrienoic acid | i.e. alpha-linolenic acid | Clostridium sporogenes | ? | - |
? | |
5.2.1.5 | 9-cis,11-trans-linoleic acid | formation only under aerobic conditions | Clostridium sporogenes | 9-trans,11-trans-linoleic acid | - |
? | |
5.2.1.5 | 9-cis,12-cis,15-cis-octadecatrienoic acid | i.e. gamma-linolenic acid | Clostridium sporogenes | ? | - |
? | |
5.2.1.5 | 9-cis,12-cis-linoleic acid | higher activity under aerobic than under anaerobic conditions | Clostridium sporogenes | 9-cis,11-trans-linoleic acid | - |
? | |
5.2.1.5 | 9-cis,12-cis-linoleic acid | higher activity under aerobic than under anaerobic conditions | Clostridium sporogenes | 9-cis,11-trans-linoleic acid | conjugated linoleic acid isomer | ? | |
5.2.1.5 | additional information | substrate specificity, overview, the enzyme is specific for substrates containing cis double bonds at the c9 and c12 positions of C18 polyunsaturated fatty acids, a free carboxyl group is absolutely necessary for isomerization | Clostridium sporogenes | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
5.2.1.5 | tetramer | 4 * 45000, SDS-PAGE | Clostridium sporogenes |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
5.2.1.5 | Linoleic acid isomerase | - |
Clostridium sporogenes |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
5.2.1.5 | 22 | - |
assay at room temperature | Clostridium sporogenes |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
5.2.1.5 | 7.5 | - |
- |
Clostridium sporogenes |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
5.2.1.5 | 5.7 | 9 | - |
Clostridium sporogenes |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
5.2.1.5 | additional information | no external cofactors are required for catalysis | Clostridium sporogenes |